French Fries (in Airfryer) Recipe

French Fries (in Airfryer)

French Fries, a quick and practical snack, are prepared in a less oily and healthier way by using an airfryer. If you want, you can fry the sliced ​​potatoes in the airfryer after seasoning them with spices. An ideal recipe to experience the taste of classic french fries with less oil.

In a Nutshell:

Ingredients:

For: 4 People
Prep: 10 Min
Cook: 15 Min
Potatoes (Medium size) 2   Qty
Liquid Oil 4   Tbsp
Salt 1/2   Tsp

Steps:

  1. Soak the potatoes: Soak the peeled and chopped potatoes in cold water for 30 minutes, then drain and dry.
  2. Preheat the Airfryer: Preheat the Airfryer on French fries mode for 5 minutes.
  3. Add spices (optional): If desired, you can add paprika and/or thyme during the heating stage.
  4. Oil the potatoes and place them: Mix the potatoes with oil, place them in the hot chamber of the Airfryer and close the lid.
  5. Shake the potatoes: After the first 5 minutes, shake the potatoes a few times.
  6. Cook the potatoes: Continue cooking until the potatoes are browned and golden.
  7. Add salt and sauce: While the potatoes are hot, sprinkle with salt and serve with your favorite sauces.
Deep Frying Snack Practical

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Benefits of Ingredients in French Fries (in Airfryer)

Keep in mind: You can click on each ingredient to find other recipes that use that ingredient.

  • Potatoes: Potatoes are a rich source of complex carbohydrates providing energy, Vitamin C, and potassium. Their fiber content contributes to digestive health and provides a feeling of satiety. Potassium, vital for regulating blood pressure, makes them important for overall body functions. They pair well with meat, chicken, fish, eggs, cheese, and many vegetables, suitable for various cooking methods like baking, boiling, frying, and mashing.
  • Liquid Oil: Liquid oils (sunflower, olive, etc.) are essential kitchen ingredients that add flavor to dishes and contain healthy unsaturated fatty acids and vitamin E. Ideal for frying, salad dressings, baking, and sautéing. They pair perfectly with vegetables, meats, legumes, and grains. They offer easy cooking.

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