French Fries (in Airfryer) Recipe
French Fries, a quick and practical snack, are prepared in a less oily and healthier way by using an airfryer. If you want, you can fry the sliced potatoes in the airfryer after seasoning them with spices. An ideal recipe to experience the taste of classic french fries with less oil.
Ingredients:
For: 4 People
Prep: 10 Min
Cook: 15 Min
| Potatoes (Medium size) | 2 Qty |
| Liquid Oil | 4 Tbsp |
| Salt | 1/2 Tsp |
Steps:
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Soak the potatoes: Soak the peeled and chopped potatoes in cold water for 30 minutes, then drain and dry.
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Preheat the Airfryer: Preheat the Airfryer on French fries mode for 5 minutes.
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Add spices (optional): If desired, you can add paprika and/or thyme during the heating stage.
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Oil the potatoes and place them: Mix the potatoes with oil, place them in the hot chamber of the Airfryer and close the lid.
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Shake the potatoes: After the first 5 minutes, shake the potatoes a few times.
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Cook the potatoes: Continue cooking until the potatoes are browned and golden.
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Add salt and sauce: While the potatoes are hot, sprinkle with salt and serve with your favorite sauces.
25 Min
