French Fries (in Airfryer) Recipe

French Fries (in Airfryer)

French Fries, a quick and practical snack, are prepared in a less oily and healthier way by using an airfryer. If you want, you can fry the sliced ​​potatoes in the airfryer after seasoning them with spices. An ideal recipe to experience the taste of classic french fries with less oil.

Ingredients:

For: 4 People
Prep: 10 Min
Cook: 15 Min
Potatoes (Medium size) 2   Qty
Liquid Oil 4   Tbsp
Salt 1/2   Tsp

Steps:

  1. Soak the potatoes: Soak the peeled and chopped potatoes in cold water for 30 minutes, then drain and dry.
  2. Preheat the Airfryer: Preheat the Airfryer on French fries mode for 5 minutes.
  3. Add spices (optional): If desired, you can add paprika and/or thyme during the heating stage.
  4. Oil the potatoes and place them: Mix the potatoes with oil, place them in the hot chamber of the Airfryer and close the lid.
  5. Shake the potatoes: After the first 5 minutes, shake the potatoes a few times.
  6. Cook the potatoes: Continue cooking until the potatoes are browned and golden.
  7. Add salt and sauce: While the potatoes are hot, sprinkle with salt and serve with your favorite sauces.

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