Plain Pan Pastry Recipe
Simple pan pastry is a practical and delicious snack prepared using only dough and eggs. Frying the thin dough with eggs and fried in a pan produces a pleasant flavor with its crispy, soft inner texture. This pastry, which is both effortless and satisfying, is an ideal option for any moment from breakfast to evening snacks.
Ingredients:
For: 2 People
Prep: 10 Min
Cook: 10 Min
| Phyllo Dough | 1 Qty |
| Egg | 1 Qty |
| Water | 1/2 Half Cup |
| Salt | 1 Pinch |
| Olive Oil | 3 Tbsp |
Steps:
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Prepare the egg mixture: Beat the egg, water and salt thoroughly in a large bowl. This mixture will be used to soak the dough of the pastry.
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Soak the dough: dip the dough into the egg mixture and lightly separate it with your fingertips to absorb the mixture thoroughly. Leave for at least 10 minutes so that the dough is softened.
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Fry the pastries: Heat a medium -sized pan over medium heat and add the olive oil. Pour the pastry mixture into the heated oil and press it with a spatula. Cook occasionally and cook for about 10 minutes until golden color.
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Serve: Slice the cooked pastry as you wish. If you wish, you can sprinkle spices such as chili and thyme and serve hot. Enjoy your meal!
15 Min
