Simple pan pastry is a practical and delicious snack prepared using only dough and eggs. Frying the thin dough with eggs and fried in a pan produces a pleasant flavor with its crispy, soft inner texture. This pastry, which is both effortless and satisfying, is an ideal option for any moment from breakfast to evening snacks.
Prepare the egg mixture: Beat the egg, water and salt thoroughly in a large bowl. This mixture will be used to soak the dough of the pastry.
Soak the dough: dip the dough into the egg mixture and lightly separate it with your fingertips to absorb the mixture thoroughly. Leave for at least 10 minutes so that the dough is softened.
Fry the pastries: Heat a medium -sized pan over medium heat and add the olive oil. Pour the pastry mixture into the heated oil and press it with a spatula. Cook occasionally and cook for about 10 minutes until golden color.
Serve: Slice the cooked pastry as you wish. If you wish, you can sprinkle spices such as chili and thyme and serve hot. Enjoy your meal!
Keep in mind: You can click on each ingredient to find other recipes that use that ingredient.
Phyllo Dough:
Yufka is a very thin, unleavened dough made from flour, water, and salt. It's indispensable in Turkish cuisine, forming the base for many dishes like börek, gözleme, and baklava. Due to its high carbohydrate content, it provides quick and sustainable energy to the body. When made from whole wheat flour, it becomes rich in fiber, aiding digestion, and contains B vitamins. It pairs wonderfully with ingredients like cheese, spinach, minced meat, and potatoes.
Egg:
Eggs are a highly bioavailable protein source, essential for muscle growth and repair. Rich in B12, Vitamin D, selenium, and choline, they support brain function, nervous system health, and energy production. Lutein and zeaxanthin pigments aid eye health, reducing the risk of age-related macular degeneration. Despite their cholesterol content, eggs typically don't adversely affect blood cholesterol in most healthy individuals. A breakfast staple, eggs pair wonderfully with various ingredients like cheese, spinach, mushrooms, avocado, and whole-wheat bread.
Olive Oil:
Olive oil, especially in its extra virgin form, is a powerful source of health benefits due to its high content of polyphenol antioxidants and monounsaturated fatty acids (oleic acid). It supports heart health by helping to lower bad cholesterol (LDL) and raise good cholesterol (HDL). With its anti-inflammatory properties, it reduces inflammation in the body, prevents cell damage, and provides protection against chronic diseases. It supports the digestive system and contributes to skin health. An indispensable part of Mediterranean cuisine, it pairs wonderfully with salads, vegetable dishes, fish, legumes, and fresh bread.
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For: 2 People
Prep: 10 Min
15 Min
