Hunter Pastry Recipe

Ingredients:

For the meal:
	Phyllo Dough	2	Qty
	Liquid Oil	6	Tbsp
	Meat Broth (Optional)	3	Tbsp
	Water	3	Tbsp

For the Stuffing Stuff:
	Minced Meat (Lamb And Beef Mixed)	200	Grams
	Olive Oil	2	Tbsp
	Dry Onion	1	Qty
	Fine Bulgur	1/4	Cup
	Walnut	1	Handful
	Parsley	1/4	Qty
	Salt	1	Half Tbsp
	Black Pepper	2	Tsp

For the Breaded:
	Egg	1	Qty
	Crumbs Bread	1	Cup
	Sunflower Oil	2	Half Cup

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Instructions:

1. Put the water, broth and oil in a bowl and mix well. Spread the dough and moisten the dough thoroughly with this mixture.
2. Fold the dough in half to form a half moon. Apply oily water to the upper surface. Divide it into 4 equal parts to form a triangle. Prepare the other phyllo in the same way.
3. For the stuffing, chop the onion finely. Put the olive oil in a pan and heat it. Fry the onions until they turn pink.
4. Add minced meat to the roasted onions. Roast by mashing until the water is absorbed.
5. Put the fine bulgur into a bowl, add enough hot water to cover it by 1 finger, and set it aside to swell.
6. Add the swollen bulgur to the roasted ground meat and continue roasting for another 1-2 minutes. Add salt and pepper and season to taste. Finally, add finely chopped parsley and walnuts and mix.
7. Cool the stuffing. Divide equally on the wide sides of the triangles. Roll it by folding it 1-2 cm from the edge and turning it upwards. Wet the end with oily water and close it.
8. For the breading, break the eggs into a bowl and beat well. Heat the sunflower oil in a deep frying pan. Coat the hunter pastries first in egg and then in breadcrumbs, fry them upside down until they get a golden color, and then put them on paper towels.
9. After preparing the pastries, you can also prepare them by placing them on a greased or baking paper-lined tray and baking them in a preheated oven at 180 degrees for 25-30 minutes.
10. You can serve the fried pastries warm by dividing them in half diagonally. Enjoy your meal!

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Pastry Breakfast Snack