Yufka Kebab With Minced Meat (Crispy roll) Recipe
This recipe, which you can store in advance and freezes, is quite practical and economical. It can also be a pastry alternative that suits the invitation tables, weekend breakfasts and even tea times with a stylish presentation. In the tomato or yogurt sauce bed, there is a main course in itself. Your choice is yours. Enjoy your meal!
Ingredients:
For: 6 People
Prep: 30 Min
Cook: 20 Min
| Ingredients for Meal: | |||
| Phyllo Dough | 4 Qty | ||
| Olive Oil (To Drive On It) | 2 Tbsp | ||
| Ingredients for Mortar: | |||
| Dry Onion (Medium size) | 1 Qty | ||
| Minced Meat (Lamb Calf Mixed) | 200 Grams | ||
| Village Pepper (Or Pointed Pepper) | 2 Qty | ||
| Red Capia Pepper (Large -length Meat) | 1 Qty | ||
| Pepper Paste (Pain For Desire) | 1 Tbsp | ||
| Sunflower Oil | 2 Tbsp | ||
| Salt | 1 Half Tbsp | ||
| Black Pepper | 1 Half Tbsp | ||
| Cumin | 1 Tsp | ||
| Powdered Red Pepper | 1 Tsp | ||
| Ingredients for Sauce: | |||
| Flour | 2 Tbsp | ||
| Butter | 2 Tbsp | ||
| Milk | 2 Cup | ||
| Nutmeg Grated | 1 Tsp (large) | ||
| Kashar (Cheddar) (Grater) | 1/2 Cup | ||
| Salt | 1 Tsp | ||
Steps:
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Wash and clean the onions and peppers. Chop the cube cubed fine cooking.
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Put the oil in the pan and fry the onions until color. Add the chopped peppers and pepper paste and sauté together for 1-2 minutes.
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Take the ground beef in the pan and pull the juice together until it takes color. Finally, add salt and spices. Blend and remove from the fire and allow to cool.
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Spread the dough on the counter and fold 1/3 of the lower and upper edges.
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For bechamel sauce heat oil and butter in a separate saucepan and fry the flour slightly. The color should not be darkened, but the smell should come out. Continue to mix the milk at room temperature slowly and add to the flour.
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Remove from the fire by adding salt and amulet walnuts to the bechamel sauce with consistency. Add fresh cheddar cheese up to 1 handful of grater and mix.
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Cool the dough on the counter. Fold 1/4 of the lower and upper edges inward.
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Divide the warm mortar to 4. Spread 1/4 of the mortar on the edge of the dough. Fold the side edges in a way that does not overflow mortar. Wrap by rolling.
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Cut the yufka rolls upright and adjacent to the lubricated baking tray.
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Apply oil with the help of a brush. Bake the dough kebabs that you have previously received in the oven heated at 180 degrees until pink (about 20-30 minutes).
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Rest the dough kebabs you bought from the oven for 2-3 minutes. Serve with tomato sauce or yogurt with garlic. If you wish, you can visit the sauce with red pepper fried in butter and increase the visuality and flavor. Enjoy your meal!
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Menu Recommendation: Milk Tarhana Soup, Minced Yufka Kebab, Yogurt, Spinach Borani, Molasses Tahini Hallva
30 Min
