Yufka Kebab With Minced Meat (Crispy roll) Recipe

Yufka Kebab With Minced Meat

This recipe, which you can store in advance and freezes, is quite practical and economical. It can also be a pastry alternative that suits the invitation tables, weekend breakfasts and even tea times with a stylish presentation. In the tomato or yogurt sauce bed, there is a main course in itself. Your choice is yours. Enjoy your meal!

Ingredients:

For: 6 People
Prep: 30 Min
Cook: 20 Min
Ingredients for Meal:
Phyllo Dough 4   Qty
Olive Oil (To Drive On It) 2   Tbsp
Ingredients for Mortar:
Dry Onion (Medium size) 1   Qty
Minced Meat (Lamb Calf Mixed) 200   Grams
Village Pepper (Or Pointed Pepper) 2   Qty
Red Capia Pepper (Large -length Meat) 1   Qty
Pepper Paste (Pain For Desire) 1   Tbsp
Sunflower Oil 2   Tbsp
Salt 1   Half Tbsp
Black Pepper 1   Half Tbsp
Cumin 1   Tsp
Powdered Red Pepper 1   Tsp
Ingredients for Sauce:
Flour 2   Tbsp
Butter 2   Tbsp
Milk 2   Cup
Nutmeg Grated 1   Tsp (large)
Kashar (Cheddar) (Grater) 1/2   Cup
Salt 1   Tsp

Steps:

  1. Wash and clean the onions and peppers. Chop the cube cubed fine cooking.
  2. Put the oil in the pan and fry the onions until color. Add the chopped peppers and pepper paste and sauté together for 1-2 minutes.
  3. Take the ground beef in the pan and pull the juice together until it takes color. Finally, add salt and spices. Blend and remove from the fire and allow to cool.
  4. Spread the dough on the counter and fold 1/3 of the lower and upper edges.
  5. For bechamel sauce heat oil and butter in a separate saucepan and fry the flour slightly. The color should not be darkened, but the smell should come out. Continue to mix the milk at room temperature slowly and add to the flour.
  6. Remove from the fire by adding salt and amulet walnuts to the bechamel sauce with consistency. Add fresh cheddar cheese up to 1 handful of grater and mix.
  7. Cool the dough on the counter. Fold 1/4 of the lower and upper edges inward.
  8. Divide the warm mortar to 4. Spread 1/4 of the mortar on the edge of the dough. Fold the side edges in a way that does not overflow mortar. Wrap by rolling.
  9. Cut the yufka rolls upright and adjacent to the lubricated baking tray.
  10. Apply oil with the help of a brush. Bake the dough kebabs that you have previously received in the oven heated at 180 degrees until pink (about 20-30 minutes).
  11. Rest the dough kebabs you bought from the oven for 2-3 minutes. Serve with tomato sauce or yogurt with garlic. If you wish, you can visit the sauce with red pepper fried in butter and increase the visuality and flavor. Enjoy your meal!
  12. Menu Recommendation: Milk Tarhana Soup, Minced Yufka Kebab, Yogurt, Spinach Borani, Molasses Tahini Hallva

We have other recipes with the ingredients used here. Would you like to have a look?

Comments

Write a Comment
Rate this content
Star Star Star Star Star

Similar Recipes

The most delicious, pure and simple version of the meatballs. The indispensable flavor of the streets of Istanbul is just a little minced meat for meatball bread. The secret of flavor adds some tail oil to the meatball…
30 Min
Zorluk seviyesi
It is extremely easy to make, but also a very economical and delicious breakfast. Moreover, it provides the opportunity to evaluate shredded phyllo and cracked cheese. This practical recipe, also called bottom top…
15 Min
Zorluk seviyesi
Simple pan pastry is a practical and delicious snack prepared using only dough and eggs. Frying the thin dough with eggs and fried in a pan produces a pleasant flavor with its crispy, soft inner texture. This pastry,…
20 Min
Zorluk seviyesi
You can make this beautiful Aegean region dish by frying your potatoes and meatballs in oil to make it even more delicious, or you can prepare it raw and bake it and serve it as a healthy and light meal. Enjoy your meal!
75 Min
Zorluk seviyesi
Recipes by ingredients you have in your fridge!
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
Beyti kebab is a Turkish dish consisting of minced meat or lamb, grilled on a skewer, wrapped in lavash, and served with tomato sauce and yogurt. It is one of the most preferred dishes with its taste and show, and it is…
40 Min
Zorluk seviyesi
Adana Kebab, which is one of the geographical marked flavors of Adana region, is made by passing a special meatball to the skewers and cooking in coal fire. The difference from the Urfa kebab that is similar is that it…
60 Min
Zorluk seviyesi