Sizzling Meatballs Recipe

Ingredients:

For: 4 People

Prep: 15 Min

Cook: 15 Min

Steps:

1. In your butcher, grind the ground beef and tail fat together 2 times.
2. In a deep kneading bowl, first grate the onion with the fine eye of the grater. Add 1 teaspoon of salt. Squeeze out the excess water of the watered onion with your palms.
3. Add the garlic to the same bowl.
4. Add the soaked and crumbled stale bread and spices to the minced meat you bought in the bowl. Add molasses and 1 teaspoon of baking soda and knead for 10 minutes. Molasses will make the aromas of spices feel much more intense.
5. Take your kneaded meatballs to the refrigerator and let them rest for 1/2 hour.
6. Cut large walnut-sized pieces from the rested meatballs and form a round shape in your palm. If your meatballs are too thin, shape them at least 1-1.5 cm thick, as they will dry out.
7. First, seal your prepared meatballs in a well-heated cast iron pan. Do not cook completely, take it aside and let it rest for 5-6 minutes.
8. Just before serving, take your meatballs back to the hot pan and fry them to the desired consistency and serve hot. You can serve your meatballs with rice pilaf, onions, pickled peppers and french fries. Bon Appetit!
9. Note: You can get a more intense meat taste without adding bread to your meatballs. There is no bread in the recipe for real jizzed meatballs.

Meatball Deep Frying Practical