Akçabat meatballs, which are made from special meat produced in the Akçaabat region, are used in forearm meat, rib meat, tripe oil and kidney oil, which gives the meatballs a very different flavor. It is possible to achieve this taste at home by using the same ingredients. Bon Appetit!
Grind the beef and lamb (or tallow) together at your butcher's twice.
Knead minced meat with crushed garlic, stale bread crumbs and spices in a deep bowl for 15 minutes. When the meatballs begin to fibrous, it means that it has reached the consistency. Stretch the meatballs you have prepared and let it rest in the fridge for at least 1/2 hour.
Break off large egg-sized pieces from the rested meatballs and form round shapes with a thickness of 1 cm.
After heating the cast iron grill pan well, put your meatballs in the pan. Without drying it too much, turn it upside down and cook it until it turns color.
Cut the tomatoes in half. Cook all the green peppers and tomatoes in the grill pan, turning them until they are roasted.
Heat 2 tablespoons of butter in a sauce pan, add paprika and drizzle over the meatballs at the time of serving. You can serve your meatballs with roasted tomatoes and peppers on heated nail pita. Bon Appetit!
Keep in mind: You can click on each ingredient to find other recipes that use that ingredient.
Ground Beef:
Ground beef is essential for muscle development and repair due to its high biological value protein. Its rich B12 content supports nervous system health, while being a good source of iron and zinc strengthens the immune system and aids oxygen transport. It pairs perfectly with carbohydrates like rice, pasta, potatoes, and vegetables such as tomatoes, onions, and garlic, adding flavor to numerous dishes.
Lamb Blanket:
Lamb flank steak is a flavorful and relatively affordable cut from the abdominal area. Known for its high iron content, it supports energy levels and helps reduce the risk of anemia. It can also be less fatty compared to other meats. It can be marinated with spicy sauces, garlic, rosemary, and thyme and cooked on the grill, pan, or oven. Serve with roasted vegetables or a fresh salad.
Garlic:
Garlic, thanks to its allicin compound, offers strong antioxidant and anti-inflammatory properties. It can boost the immune system, increasing resistance against illnesses. Furthermore, it contributes to cardiovascular health by helping regulate blood pressure and balance cholesterol levels. Widely used in traditional medicine, garlic is also known for its digestive support effects. An indispensable ingredient in meat dishes, vegetable sautés, and Mediterranean cuisine, it pairs wonderfully with herbs like rosemary and thyme.
Bread Crumb:
Breadcrumbs are a versatile kitchen staple. Derived from dried bread, this ingredient is primarily a good source of dietary fiber, promoting healthy digestion and satiety. It contributes to energy metabolism through B vitamins and minerals. Breadcrumbs provide a crispy texture in coatings and act as a binder in meatballs. Their flavor is elevated when combined with Parmesan cheese, garlic, fresh herbs (parsley, oregano), and lemon zest. Ideal for baked dishes, fried foods, and enriching sauces.
Tomato:
Tomato is a fruit rich in lycopene, a powerful antioxidant that supports heart health and helps protect skin cells against UV damage. With Vitamin C, it boosts immunity, while potassium contributes to blood pressure regulation. Lycopene absorption is enhanced, especially when consumed with olive oil. It is an indispensable ingredient for basil, garlic, mozzarella, and various salad and pasta dishes.
Green Pointed Pepper:
Green Pointed Pepper: A powerhouse of Vitamin C, it boosts immunity and acts as a potent antioxidant. Its capsaicin content helps accelerate metabolism. The fibrous structure aids the digestive system. Rich in Vitamins K and A, and folate. It pairs exceptionally well with olive oil, tomatoes, onions, and garlic. Offers a unique flavor layer in meat dishes, salads, and meze recipes.
Butter:
Butter is a rich, flavorful fat derived from milk. It contains fat-soluble vitamins like A, D, E, and K2, along with healthy fatty acids, serving as an energy source. It's easily digestible. Butter enhances the taste of meals and rice dishes, is spread on bread, or used in sauces. It's indispensable for breakfast tables and various recipes.
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