Fresh Beans With Mince Recipe
Ingredients:
For 5 people
🕐 Preparation: 15 min.
🕐 Cooking: 40 min.
| Green Beans (Ayşekadin) | 1 | Kg. | ||
| Ground Beef | 200 | Grams | ||
| Dry Onion (Biggish) | 2 | Head | ||
| Sunflower Oil | 1 | Half Cup | ||
| Butter | 1 | Tbsp | ||
| Tomato (Planed) | 2 | Qty | ||
| Pepper Paste | 1 | Tbsp | ||
| Fine Salt | 1 | Tsp (large) | ||
| Black Pepper | 1 | Tsp | ||
| Granulated Sugar | 1 | Tsp |
Instructions:
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Peel the beans and cut them in half. If a bone comes out while dividing, that is, if there are hard fibers on the sides, remove it with the help of a knife or peeler. Wash and drain.
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Peel and wash the onions and dice them into edible cubes (you can also make this dish with shallots). Put the oil and butter in a deep pan, heat it and add the onions and fry them until they turn pink. You can also add one or two cloves of finely chopped garlic at this stage, according to your taste.
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When the onions are browned, add the minced meat and continue to fry together. In order for the ground beef not to be lumpy, mash it with the back of the spoon. Add salt and pepper. When the minced meat is roasted and its juice is absorbed, add the tomato paste and grated tomato paste and continue to turn until the smell of tomato paste comes out.
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Add the beans to the roasted mincemeat and fry them together for another four or five minutes, turning them upside down. Finally, add enough hot water to cover the beans and put them on a high fire. When it starts to boil, cover the lid and cook on low heat until the beans are soft. Let it rest for five to ten minutes, then serve hot. Enjoy your meal!
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Note: You can serve this classic mother's dish with noodle rice pilaf and dill tzatziki.
Vegetable Pot Meal
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