Eggplant Sequence (Classical) Recipe

This meal, which is cooked in classic methods, does not look for eggplant kebab with its le's lescreen and is a candidate to be a complete invitation dinner with its presentation and appearance. If you have a little hand, you will see it is worth it. Enjoy your meal!

Ingredients:

For 6 people

🕐 Preparation: 30 min. 🕐 Cooking: 40 min.


Eggplant (Belt)	3	Qty
Green Pointed Pepper	2	Qty
Cherry Tomatoes	5	Qty
Garlic	1	Head


Minced Meat (Single -shot)	300	Grams
Dry Onion	1	Qty
Salt	1	Tsp (large)
Black Pepper	1	Tsp


Tomato (Mature)	2	Qty
Tomato Paste	1	Rounded Tbsp
Pepper Paste	1	Tsp (large)
Liquid Oil	1/2	Half Cup
Salt	1	Tsp (large)
Black Pepper	1	Tsp
Sugar	1	Tsp

Instructions:

Peel the eggplants with variegated and slice 2 fingers thick. Sprinkle with salt and set aside.
Heat 1 tea glass of oil in the flat pan. Pass the eggplants through the water and dry them with paper towels. Fry up by turning the oil on the medium fire and upside down until the eggplants are slightly pink.
For meatballs, chop the onion very thin. Knead thoroughly by adding onions, salt and pepper to the ground beef. Let it rest in the refrigerator for at least 30 minutes.
Prepare round meatballs of tennis ball size from the rested meatball mortar.
Bring the same paint as the eggplant slices by gently press the meatballs. Gently fry it in the pan and change the color.
Place the eggplant and meatballs on the back back on the heat -resistant glass tray. 1 divide the garlic into 2 and place it in the middle of the tray.
Grate the tomatoes for sauce. Melt the paste in 1 cup of warm water and add to the tomatoes. Add 1/2 tea glass of oil and beat. Taste with salt, pepper and sugar.
Decorate the meatballs and eggplants you arrange with sliced peppers and tomatoes according to desire. Spread over tomato sauce. Instead of putting all garlic, you can crush 2 cloves of garlic and mix it into tomato sauce.
Heat your oven in advance to the upside -down set up to 200 degrees. Take your meal to the oven and cook for about 35-40 minutes in controlled. Take it out of the oven and rest for 5 minutes and serve warm warm. Enjoy your meal!
Menu Recommendation: Decent broccoli soup, eggplant sequence, Kapya pepper bulgur pilaf, dill with dill
Note: With this meal, you can serve dry onions divided into 2 and roasted in the oven.

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