Islim Kebab Recipe

Islim Kebab

Islim kebab; It literally means "Steam Kebab". It is also known as toothpick kebab in some regions. A complete head dish with elegance that you can safely serve on your invitation tables. Rice pilaf or mashed potatoes go well with it. The secret is in a well-cooked meat and beautifully fried eggplant slices. Bon Appetit!

In a Nutshell:

Ingredients:

For: 5 People
Prep: 30 Min
Cook: 30 Min
Ingredients for Kebab:
Eggplant (Truck Farm) 4   Qty
Minced Meat (Lamb Beef Mixed) 400   Grams
Crumbs Bread (Or Stale Bread Crumbs) 4   Tbsp
Dry Onion (Planed) 1   Qty
Tomato 2   Qty
Green Pepper 2   Qty
Salt (Rock) 4   Tbsp
Garlic 1   Clove
Olive Oil 3   Tbsp
Egg 1   Qty
Black Pepper 1   Tsp
Cumin 1   Tsp
Ingredients for Sauce:
Black Pepper 1   Tsp
Chili Pepper 1   Tsp
Water (Hot) 1/2   Cup
Salt (Thin) 1/2   Tsp
Olive Oil 2   Tbsp
Tomato (Planed) 2   Qty
Tomato Paste 1   Tsp (large)

Steps:

  1. Put the ground lamb mixed with veal and minced meat in a deep mixing bowl.
  2. Grate the onion with the fine-toothed side of the grater. Squeeze the onions gently to remove excess bitter juice. Finely chop the garlic and crush it with the back of a knife and add it to the minced meat.
  3. Add eggs, breadcrumbs (or soaked and ground stale bread) salt and spices to the meatballs, knead for 8-10 minutes, stretch, and let it rest in the refrigerator for at least 30 minutes.
  4. On the other side, add 4-5 glasses of water, rock salt, juice of 1/2 lemon and 1 tablespoon of flour to a deep bowl.
  5. Peel the eggplants, cut them into 0.5 cm thick longitudinal strips and put them in floured water. Let it sit for at least 30 minutes.
  6. Take the eggplants out of the water, wash them and remove the excess water with a paper towel and fry them in 2 glasses of oil on medium heat until golden. .
  7. Make approximately 10cmx10cmx10cm balls from the meatballs and fry them in hot oil until they turn slightly pink.
  8. Arrange 3 of the fried aubergines in a wide glass baking dish by crossing them on top of each other.
  9. Place the fried meatball balls in the middle. Fold the eggplants neatly over the meatballs. Cut the tomatoes into 1 cm thick rings and place them on the kebabs. Put the peppers on the top and fix it by sticking toothpicks.
  10. For the sauce, take the olive oil in a saucepan and heat it slightly. Saute the finely chopped garlic until it turns pink.
  11. Grate the tomatoes and add to the sauce. Season by adding salt and pepper.
  12. Add a teaspoon of tomato paste to the sauce and fry for 1-2 minutes. Add 1/2 cup of hot water and click the sauce on low heat for 2-3 minutes.
  13. Divide the sauce evenly over your kebabs. Put a few pieces of butter on them and bake in a preheated 180 degree oven for 20 minutes. Serve hot with rice pilaf or mashed potatoes. Bon Appetit!

We have other recipes with the ingredients used here. Would you like to have a look?

Benefits of Ingredients in Islim Kebab

Keep in mind: You can click on each ingredient to find other recipes that use that ingredient.

  • Eggplant: Eggplant, thanks to anthocyanins giving its purple color, is a powerful antioxidant source; particularly nasunin supports brain health. Its high fiber content aids digestion and promotes satiety. It's rich in vitamin K and potassium. An indispensable part of Mediterranean cuisine, eggplant perfectly pairs with tomatoes, garlic, olive oil, lamb, yogurt, and mint. It can be transformed into many healthy and delicious dishes.
  • Minced Meat: Ground meat offers high-quality protein, essential heme iron, and vitamin B12. Heme iron aids in preventing anemia and supporting oxygen transport, while B12 is crucial for nervous system health and energy production. It pairs wonderfully with vegetables like onion, garlic, tomato, and parsley, boosting flavor and nutrition.
  • Crumbs Bread: Breadcrumbs, made from dried bread, are a versatile ingredient adding crispiness to dishes. Their fiber content aids digestion, while those from enriched flours may offer B vitamins (B1, B3) for energy metabolism. They can also contain minerals like iron and magnesium. Ideal for coating meats, poultry, fish, and binding meatballs or vegetable croquettes. They pair exceptionally well with cheese, garlic, fresh herbs, and various spices, enhancing flavor and texture in gratins and stuffings.
  • Dry Onion: Dry onion is a kitchen staple and a powerful antioxidant source. Its quercetin content helps protect the body against free radicals, reduces inflammation, and may support heart health. Rich in Vitamins C and B6, and manganese, it strengthens the immune system. Its prebiotic fibers contribute to digestive health. It is widely used in dishes ranging from meat dishes to vegetable sautés, pilafs, and soups. It pairs perfectly with garlic, tomatoes, peppers, and red meat.

  • Tomato: Tomato is a fruit rich in lycopene, a powerful antioxidant that supports heart health and helps protect skin cells against UV damage. With Vitamin C, it boosts immunity, while potassium contributes to blood pressure regulation. Lycopene absorption is enhanced, especially when consumed with olive oil. It is an indispensable ingredient for basil, garlic, mozzarella, and various salad and pasta dishes.
  • Green Pepper: Green bell pepper is a vitamin C powerhouse, boosting immunity and supporting collagen synthesis. Its antioxidant content, including flavonoids, protects cells, while high fiber aids digestion. Low in calories and rich in potassium, it positively impacts blood pressure. It pairs wonderfully with chicken, red meat, onion, tomato, garlic, and olive oil, making it ideal for soups, salads, main dishes, and omelets.
  • Garlic: Garlic, thanks to its allicin compound, offers strong antioxidant and anti-inflammatory properties. It can boost the immune system, increasing resistance against illnesses. Furthermore, it contributes to cardiovascular health by helping regulate blood pressure and balance cholesterol levels. Widely used in traditional medicine, garlic is also known for its digestive support effects. An indispensable ingredient in meat dishes, vegetable sautés, and Mediterranean cuisine, it pairs wonderfully with herbs like rosemary and thyme.
  • Black Pepper: Black pepper, a kitchen staple, offers not just flavor but also significant health benefits. Thanks to piperine, its active compound, it boasts powerful antioxidant properties, helping to combat free radicals. It can stimulate the digestive system, enhancing nutrient absorption and notably increasing the bioavailability of curcumin found in turmeric. Additionally, it's effective in reducing gas and bloating. It also has a mild metabolism-boosting effect. With a wide range of uses from red meats to poultry, vegetable dishes to soups, it pairs excellently. It harmonizes perfectly with spices like cumin and coriander, as well as ingredients like lemon and garlic, adding depth to dishes.
  • Olive Oil: Olive oil, especially in its extra virgin form, is a powerful source of health benefits due to its high content of polyphenol antioxidants and monounsaturated fatty acids (oleic acid). It supports heart health by helping to lower bad cholesterol (LDL) and raise good cholesterol (HDL). With its anti-inflammatory properties, it reduces inflammation in the body, prevents cell damage, and provides protection against chronic diseases. It supports the digestive system and contributes to skin health. An indispensable part of Mediterranean cuisine, it pairs wonderfully with salads, vegetable dishes, fish, legumes, and fresh bread.
  • Egg: Eggs are a highly bioavailable protein source, essential for muscle growth and repair. Rich in B12, Vitamin D, selenium, and choline, they support brain function, nervous system health, and energy production. Lutein and zeaxanthin pigments aid eye health, reducing the risk of age-related macular degeneration. Despite their cholesterol content, eggs typically don't adversely affect blood cholesterol in most healthy individuals. A breakfast staple, eggs pair wonderfully with various ingredients like cheese, spinach, mushrooms, avocado, and whole-wheat bread.
  • Cumin: Cumin is a powerful spice that supports digestion, reduces bloating, and stimulates digestive enzymes. Rich in iron, it possesses antioxidant and anti-inflammatory properties. It pairs excellently with legumes (lentils, chickpeas), red and white meats, vegetables, and yogurt-based sauces. Combined with coriander, turmeric, and chili, it creates deep flavors in Asian and Middle Eastern cuisines.
  • Chili Pepper: Red Pepper Flakes, beyond adding a unique heat to dishes, can help boost metabolism due to the capsaicin it contains. It also supports the body with its antioxidant properties and can benefit digestion. It pairs wonderfully with garlic, tomato, olive oil, and various meat dishes; it also adds depth to pasta and soups.
  • Tomato Paste: Tomato Paste is a concentrated source of lycopene, a potent antioxidant whose bioavailability increases when heated. This property supports heart health and may help reduce the risk of certain cancers, particularly prostate cancer. It also contains Vitamin K and potassium. Its absorption is enhanced when consumed with olive oil. It pairs perfectly with onions, garlic, red meat, and legumes, adding depth and umami to dishes.

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