One of the favorite street flavors of everyone is to make lahmacun at home. As well as the lahmacun recipe, especially in the pan, as well as ease of taste can be the reason. You can then cook and freeze for use. Enjoy your meal!
For the dough, mix the flour, baking powder and salt and pass through a wire sieve. Add water, oil and warmed milk.
Mix the mixture well and start kneading. Add flour if necessary until the earlobe is soft.
Divide your dough, which has become homogeneous, into small pieces. You can preferably divide it into 8 meringues.
Cover your dough pieces and let them rest for 20-30 minutes. Meanwhile, prepare the raw stuffing.
Prepare the stuffing by adding ground beef, finely chopped parsley, very finely chopped or grated onion, finely chopped green pepper, tomato paste, vegetable oil, salt and pomegranate syrup or garlic to your taste and mix well.
Roll out the rested dough balls one by one, first with your hand and then with the help of a rolling pin, to the size of the base of your pan.
Put one or two spoons of inner mortar on the doughs that you have rolled one by one and spread it over the entire surface of the dough by pressing lightly with your fingertips.
Grease and heat a non-stick pan and start cooking your lahmacun one by one in the pan.
Note: To make a catering hazelnut lahmacun, open the dough in the size of a tea plate and cook in the pan using the same mortar and ingredients.
While cooking your lahmacun in the pan, it will be enough to cook it for 5-6 minutes with the lid closed. Serve your cooked lahmacun hot with the greens of your choice and lemon. Enjoy your meal!
Keep in mind: You can click on each ingredient to find other recipes that use that ingredient.
Flour:
Flour is a fundamental foodstuff obtained by grinding grains. It provides our body with a long-lasting energy source, especially through complex carbohydrates. Varieties like whole wheat flour, thanks to their high fiber content, support digestive health, provide a feeling of fullness, and help stabilize blood sugar levels. It also contains essential B vitamins (especially B1, B3, B9) and important minerals such as iron and magnesium, which are crucial for nervous system functions, energy production, and blood formation. It is versatile in the kitchen; forming the base for baked goods like bread and pastries when combined with milk, eggs, and yeast, while also being used to thicken sauces or create harmonious flavors with vegetables.
Ground Beef:
Ground beef is essential for muscle development and repair due to its high biological value protein. Its rich B12 content supports nervous system health, while being a good source of iron and zinc strengthens the immune system and aids oxygen transport. It pairs perfectly with carbohydrates like rice, pasta, potatoes, and vegetables such as tomatoes, onions, and garlic, adding flavor to numerous dishes.
Water:
Water is the foundation of life and indispensable for bodily functions. Its main roles include transporting nutrients and oxygen to cells, eliminating metabolic waste through the kidneys, and regulating body temperature. It is essential for joint health, organ protection, and maintaining cellular functions. Dehydration leads to low energy and kidney issues. When consumed with fibrous fruits and vegetables, water aids digestion. It forms a good combination with mineral water or herbal teas for electrolyte balance.
Milk:
Milk is rich in calcium and Vitamin D, supporting bone and teeth health. Its high-quality protein content is crucial for muscle development. B vitamins (B2, B12) contribute to energy metabolism and support nervous system health. It also contains components that strengthen the immune system. It pairs wonderfully with coffee, cereals, fruits, honey, or cocoa. It forms an indispensable base for many sweet and savory recipes.
Liquid Oil:
Liquid oils (sunflower, olive, etc.) are essential kitchen ingredients that add flavor to dishes and contain healthy unsaturated fatty acids and vitamin E. Ideal for frying, salad dressings, baking, and sautéing. They pair perfectly with vegetables, meats, legumes, and grains. They offer easy cooking.
Baking Powder:
Baking powder is a leavening agent typically composed of sodium bicarbonate and an acid, giving baked goods their rise. While it offers no direct nutritional benefits, its sodium bicarbonate content can provide temporary relief from heartburn and indigestion, and even support oral hygiene as a gargle. However, excessive consumption leads to high sodium intake. It pairs wonderfully with flour, sugar, dairy products, eggs, and fruits; it's indispensable in cakes, cookies, and bread.
Dry Onion:
Dry onion is a kitchen staple and a powerful antioxidant source. Its quercetin content helps protect the body against free radicals, reduces inflammation, and may support heart health. Rich in Vitamins C and B6, and manganese, it strengthens the immune system. Its prebiotic fibers contribute to digestive health. It is widely used in dishes ranging from meat dishes to vegetable sautés, pilafs, and soups. It pairs perfectly with garlic, tomatoes, peppers, and red meat.
Green Pepper:
Green bell pepper is a vitamin C powerhouse, boosting immunity and supporting collagen synthesis. Its antioxidant content, including flavonoids, protects cells, while high fiber aids digestion. Low in calories and rich in potassium, it positively impacts blood pressure. It pairs wonderfully with chicken, red meat, onion, tomato, garlic, and olive oil, making it ideal for soups, salads, main dishes, and omelets.
Tomato:
Tomato is a fruit rich in lycopene, a powerful antioxidant that supports heart health and helps protect skin cells against UV damage. With Vitamin C, it boosts immunity, while potassium contributes to blood pressure regulation. Lycopene absorption is enhanced, especially when consumed with olive oil. It is an indispensable ingredient for basil, garlic, mozzarella, and various salad and pasta dishes.
Parsley:
Parsley is a powerful antioxidant source that supports bone health and plays a crucial role in blood clotting due to its Vitamin K content. Its Vitamin C content strengthens immunity. Rich in flavonoids like apigenin, it can help reduce inflammation. It is also a natural diuretic. It pairs perfectly with lemon, garlic, and olive oil; adding a refreshing flavor to fish, chicken, soups, and salads.
Tomato or Pepper Paste:
Salça, a concentrated paste made from tomatoes or red peppers, is a staple in Turkish cuisine. Its primary benefit lies in its high lycopene content, a powerful antioxidant. Cooked salça increases lycopene's bioavailability, supporting heart health, potentially offering protection against certain cancers, and contributing to skin health. It's also rich in vitamins A, C, K, and minerals like potassium. Lycopene absorption is enhanced when consumed with a little fat, such as olive oil. Salça is incredibly versatile, used in dishes ranging from meat stews and vegetable sautés to soups and rice. It pairs excellently with garlic, onion, olive oil, and aromatic herbs like mint.
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