Easy Lahmacun In A Pan Recipe

Ingredients:

For the Pastry:
	Flour	1	Cup
	Water	1	Cup
	Milk	1	Cup
	Liquid Oil	3	Tbsp
	Salt	1	Tsp (large)
	Baking Powder (A Package)	10	Grams

For the Internal Fee:
	Ground Beef	300	Grams
	Dry Onion	2	Qty
	Green Pepper	3	Qty
	Tomato	1	Qty
	Parsley	1/2	Bunch
	Tomato or Pepper Paste	1	Tbsp
	Liquid Oil	2	Tbsp

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Instructions:

1. For the dough, mix the flour, baking powder and salt and pass through a wire sieve. Add water, oil and warmed milk.
2. Mix the mixture well and start kneading. Add flour if necessary until the earlobe is soft.
3. Divide your dough, which has become homogeneous, into small pieces. You can preferably divide it into 8 meringues.
4. Cover your dough pieces and let them rest for 20-30 minutes. Meanwhile, prepare the raw stuffing.
5. Prepare the stuffing by adding ground beef, finely chopped parsley, very finely chopped or grated onion, finely chopped green pepper, tomato paste, vegetable oil, salt and pomegranate syrup or garlic to your taste and mix well.
6. Roll out the rested dough balls one by one, first with your hand and then with the help of a rolling pin, to the size of the base of your pan.
7. Put one or two spoons of inner mortar on the doughs that you have rolled one by one and spread it over the entire surface of the dough by pressing lightly with your fingertips.
8. Grease and heat a non-stick pan and start cooking your lahmacun one by one in the pan.
9. While cooking your lahmacun in the pan, it will be enough to cook it for 5-6 minutes with the lid closed. Serve your cooked lahmacun hot with the greens of your choice and lemon. Enjoy your meal!

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Pastry