Salami With Tomato Paste Recipe

Salami with Tomato Paste is a simple and quick snack. It can be consumed both hot and cold. It is a savior recipe for busy days due to its practicality.
Ingredients:



Salam | 8 Slice |
Tomato or Pepper Paste | 1 Tbsp |
Liquid Oil | 2 Tbsp |
Water (Hot) | 1/2 Cup |
Garlic | 2 Clove |
Black Pepper | 1 Pinch |
Thyme | 1 Pinch |
Salt | 1 Pinch |
Chili Pepper | 1 Pinch |
Steps:
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Chop the salami: Prepare the salami by chopping it as you wish.
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Roast the ingredients: Add oil, tomato paste, garlic and spices to the pan and fry well.
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Add the salami and cook: Add the chopped salami to the pan and mix with half a glass of hot water and salt. Prepare the dish by cooking for 1-2 minutes on low heat.
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Serve: Serve hot or cold. Optionally, you can sprinkle grated cheddar cheese on it. Enjoy your meal!