This recipe, which suits breakfasts at the weekend, brings together plenty of tomatoes and tomato paste and sausage. The tomato paste suits the sauce very well and the street flavor gives the taste of sausage sandwich. The longer it cooks, the more delicious it is. Enjoy your meal!
Chop the sausages to medium thickness (5mm). Wash the peppers, remove the seeds and chop them to the same thickness.
Take the pan on the stove and heat a spoonful of oil and two spoons of butter. First, lightly sauté the peppers in the heated pan. Add the sausages and turn them together for two minutes.
Add the tomato paste and tomato puree (or grated) to the sautéed sausages and sauté together for another minute or two. Add salt and sugar. Do not use other seasonings so that they do not suppress the taste of sausage and tomato paste.
Finally, add two glasses of hot water and rattling for fifteen minutes over low heat. If it absorbs water, you can add a little more hot water. When you are going to serve, take the pan to the stove and click and serve with the hot oven bread for dipping. Enjoy your meal !
Keep in mind: You can click on each ingredient to find other recipes that use that ingredient.
Sausage:
Sausage is a rich source of high-quality protein, iron, and Vitamin B12. Especially B12 is crucial for nervous system health and red blood cell production. Its iron content helps reduce the risk of anemia. Sausage pairs perfectly with eggs and potatoes for breakfast, or with pasta and vegetables for main courses. You can enhance its flavor with mustard and spicy sauces.
Tomato Paste:
Tomato Paste is a concentrated source of lycopene, a potent antioxidant whose bioavailability increases when heated. This property supports heart health and may help reduce the risk of certain cancers, particularly prostate cancer. It also contains Vitamin K and potassium. Its absorption is enhanced when consumed with olive oil. It pairs perfectly with onions, garlic, red meat, and legumes, adding depth and umami to dishes.
Tomato Puree:
Tomato puree is a powerful antioxidant source, rich in lycopene. When cooked, lycopene absorption increases, which supports skin health, protects cells against free radicals, and may positively contribute to heart health. It also contains beneficial components like Vitamin C and potassium. It pairs wonderfully with Mediterranean flavors such as olive oil, garlic, fresh basil, and oregano. An indispensable ingredient, it adds depth to pasta sauces, stews, and soups.
Hot Pepper Sauce:
Hot Pepper Paste is an intense flavor derived from ripe hot peppers. Thanks to its capsaicin content, it accelerates metabolism and offers mild pain-relieving and anti-inflammatory potential. Rich in antioxidants like Vitamins C and A, it supports the immune system. It pairs wonderfully with red meat, chicken, legume dishes, and soups, adding a characteristic heat and deep aroma to recipes.
Green Pointed Pepper:
Green Pointed Pepper: A powerhouse of Vitamin C, it boosts immunity and acts as a potent antioxidant. Its capsaicin content helps accelerate metabolism. The fibrous structure aids the digestive system. Rich in Vitamins K and A, and folate. It pairs exceptionally well with olive oil, tomatoes, onions, and garlic. Offers a unique flavor layer in meat dishes, salads, and meze recipes.
Butter:
Butter is a rich, flavorful fat derived from milk. It contains fat-soluble vitamins like A, D, E, and K2, along with healthy fatty acids, serving as an energy source. It's easily digestible. Butter enhances the taste of meals and rice dishes, is spread on bread, or used in sauces. It's indispensable for breakfast tables and various recipes.
Granulated Sugar:
Granulated sugar is one of the body's primary energy sources. It provides rapid glucose for the brain and muscles, meeting immediate energy demands. It can quickly help stabilize energy levels after intense physical activity or when feeling fatigued. Additionally, it may contribute to short-term serotonin release, which can improve mood. It is commonly used as a flavor balancer in numerous recipes, including coffee, tea, desserts, and fruit salads.
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For: 4 People
Prep: 5 Min
30 Min
