Sheet Roasting Recipe
Sac roasting is among the important tastes of Turkish cuisine. It is one of the dishes that are frequently made and consumed especially during the Sacrifice Feasts. Sac roasting is traditionally cooked on a flat and wide metal plate called "sac", which is placed over a wood fire. However, you can also cook it at home in a non-stick pan. Bon Appetit!
Ingredients:
For 4 people
🕐 Preparation: 20 min.
🕐 Cooking: 25 min.
| Meat Cubes (Lamb Leg) | 1 | Kg. | ||
| Dry Onion (Chopped Into Big Cubes) | 2 | Qty | ||
| Milk | 1 | Cup | ||
| Village Pepper (Cube Chopped) | 3 | Qty | ||
| Tomato (Peeled, Diced) | 2 | Qty | ||
| Butter | 1 | Tbsp | ||
| Black Pepper | 1 | Tsp | ||
| Chili Pepper | 1 | Tsp | ||
| Thyme | 1 | Tsp | ||
| Liquid Oil | 1 | Cup | ||
| Salt | 1 | Tsp (large) | ||
| Hot Pepper Sauce | 1 | Tbsp | ||
| Tomato Paste | 1 | Tbsp |
Instructions:
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Have your butcher prepare 2x2 cm cubes from the lean leg of lamb. If you want to roast beef, you can use medium fat beef.
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For the marinade, put the milk, spices, oil and tomato paste in a deep bowl, add the meat and mix well. Marinate the meat the night before (at least 6 hours) and let it rest in the refrigerator.
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If available, melt the oil in a pan, or in a wok pan or in a thin frying pan. While the fire is hot, add the meat to the frying pan and turn it quickly. When the meat is cooked, add the onions and peppers and sauté together.
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Finally, add the peeled and diced tomatoes. When the tomatoes soften, add salt, black pepper, thyme and chili pepper, close the lid and remove from the fire.
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Just before serving, take the roasting sheet back to the stove and heat it up. Serve hot with plain rice pilaf if desired. Enjoy your meal!
Beef & Lamb
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