Meaty Artichoke Meal Recipe
Artichoke grows in abundance especially in the South Aegean regions of Turkey. Therefore, many varieties of cold dishes are made only with olive oil. With its filling and nutritious properties, it often finds its place on the tables as a main dish. Chief among these is the meaty artichoke. You should definitely try the healing artichoke with lamb meat, which suits it very well. Bon Appetit!
Ingredients:
For: 4 People
Prep: 15 Min
Cook: 30 Min
| Artichoke | 5 Qty |
| Lamb Meat Cubes | 300 Grams |
| Butter | 1 Tbsp |
| Flour | 1 Tbsp |
| Carrot (Medium size) | 1 Qty |
| Pea (Canned Or Frozen) | 1 Half Cup |
| Shallot | 15 Qty |
| Lemon (Freshly Squeezed Juice) | 1 Qty |
| Salt | 1 Tsp (large) |
| Water | 2.5 Cup |
| Dill | 1 Pinch |
Steps:
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Clean the artichoke bowls and cut them into quarters or six if they are very large, place them in floured, lemon-salted water and rub with lemon. (You can also try with canned or frozen artichokes)
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Peel the shallots and fry them lightly in the pan in which you have melted the butter, without splitting them. Clean and dice the carrot and add it to the onions and sauté. Put the lamb cubes in the pot and turn them until the meat absorbs the water and is roasted.
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Add a spoonful of flour to the roasted onions, vegetables and meats and fry them together until the smell of flour comes out. Add the artichokes and sauté for a few more minutes, add the peas and hot water. Add salt and pepper and cook on low heat for about thirty minutes until the meat and artichokes are tender.
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Cover the cooked dish, add finely chopped dill, let it rest for five to ten minutes, then serve it hot. Enjoy your meal!
45 Min
