Pistachio Pan Recipe

Antep pan is a delicious dish created by combining delicious ingredients, which will be a main dish in your evening meals. It is a stylish recipe that you can choose because it is practical to prepare, you don't have to worry about waiting because it is cooked in the oven, and it is made from the ingredients you have at home. Bon Appetit!

Ingredients:

For 4 people

🕐 Preparation: 15 min. 🕐 Cooking: 60 min.


Veal Cubes (Medium Fat)	250	Grams
Potatoes	1	Qty
Eggplant	1	Qty
Tomato	2	Qty
Dry Onion	1	Qty
Red Capia Pepper	1	Qty


Tomato Paste	1	Tbsp
Garlic	4	Clove
Olive Oil	1/2	Half Cup
Water	1	Cup
Salt	1	Tsp
Thyme	1	Tsp
Black Pepper	1	Tsp
Cumin	1	Tsp
Powdered Red Pepper	1	Tsp
Butter (For The Above)	2	Tbsp

Instructions:

Peel the eggplants and cut them into 1cmx1cm cubes. Rinse the eggplants that you have rested in salted water for at least 20 minutes and dry them with a paper towel.
Finely chop the onion, mix it with the meat and let it rest for 15 minutes,
Chop the potatoes to the same size and put them in a deep mixing bowl.
Cut the capia peppers and peeled tomatoes into cubes of the same size and add them to the meat.
Press and spread all the ingredients on an aluminum round tray.
For the sauce, finely chop the garlic and crush it. Take the olive oil in a pan and saute the garlic first.
Add tomato paste and spices, add 1 glass of hot water and click on low heat for 5-6 minutes.
Pour the cooked sauce over the pan. Divide 2 tablespoons of butter over the dish. Cover the pan with moistened baking paper. Bake in a preheated 180 degree oven for 30 minutes. Take the baking paper, set the oven to the grill setting and bake for another 10 minutes until golden brown.
You can decorate the pan you will serve hot with finely chopped parsley. Enjoy your meal!

Beef & Lamb

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