Those who do not like onion and garlic can also eat kebab-like meat. This unique casserole dish is a perfect main dish with its practicality, simplicity and amazing taste. In fact, it is a candidate for a reception dinner. Here you go, enjoy your meal!
Add butter and 1 tablespoon of oil to the pressure cooker and heat it. Add the cubed meat to the heated oil, mix and fry until the water is gone.
Add enough hot water to cover the meat by 2 fingers and add 2-3 bay leaves. Cover the pressure cooker and cook on medium heat for 15 minutes. Evacuate the steam under cold water and check whether the meat is cooked.
If there is any water left, continue cooking with the lid open and continue roasting the meat. Remove the roasted meat from the fire until it turns pink, close the lid again and let it rest.
Meanwhile, wash and peel the potatoes. Chop into cubes the size of ether, put in salted water, leave for 10 minutes. Take the potatoes out of the water, dry them with a paper towel and fry them in plenty of hot oil until they turn pink.
Remove the fried potatoes with a colander ladle over the cooked meat in the pressure cooker. Add the thyme, salt and pepper and toss. Let it rest for five minutes, then serve warm.
If you wish, you can serve your kebab by garnishing it with roasted tomatoes, peppers and thyme leaves. Enjoy your meal!
Benefits of Ingredients in Thyme Kebab Without Onion
Keep in mind: You can click on each ingredient to find other recipes that use that ingredient.
Veal Cubes:
Diced beef is a rich source of high-quality protein, especially iron (critical for blood formation), zinc (immune support), and B vitamins (metabolic functions). It contributes to muscle development and energy production. It typically pairs excellently with vegetables like onions, peppers, tomatoes, and spices such as thyme and cumin.
Potatoes:
Potatoes are a rich source of complex carbohydrates providing energy, Vitamin C, and potassium. Their fiber content contributes to digestive health and provides a feeling of satiety. Potassium, vital for regulating blood pressure, makes them important for overall body functions. They pair well with meat, chicken, fish, eggs, cheese, and many vegetables, suitable for various cooking methods like baking, boiling, frying, and mashing.
Thyme:
Thyme, with components like thymol and carvacrol, possesses strong antiseptic and anti-inflammatory properties. It provides a soothing effect, particularly for respiratory ailments such as coughs and sore throats. It aids the digestive system by helping reduce gas and bloating. It is also a rich source of antioxidants, strengthening the immune system. An indispensable ingredient in Mediterranean cuisine, thyme pairs perfectly with red meat, chicken, fish, and vegetables. Its flavor is further enhanced with olive oil and lemon.
Liquid Oil:
Liquid oils (sunflower, olive, etc.) are essential kitchen ingredients that add flavor to dishes and contain healthy unsaturated fatty acids and vitamin E. Ideal for frying, salad dressings, baking, and sautéing. They pair perfectly with vegetables, meats, legumes, and grains. They offer easy cooking.
Butter:
Butter is a rich, flavorful fat derived from milk. It contains fat-soluble vitamins like A, D, E, and K2, along with healthy fatty acids, serving as an energy source. It's easily digestible. Butter enhances the taste of meals and rice dishes, is spread on bread, or used in sauces. It's indispensable for breakfast tables and various recipes.
Parsley:
Parsley is a powerful antioxidant source that supports bone health and plays a crucial role in blood clotting due to its Vitamin K content. Its Vitamin C content strengthens immunity. Rich in flavonoids like apigenin, it can help reduce inflammation. It is also a natural diuretic. It pairs perfectly with lemon, garlic, and olive oil; adding a refreshing flavor to fish, chicken, soups, and salads.
Cherry Tomatoes:
Cherry Tomatoes are high-value vegetables that add flavor and color. They are rich in lycopene; this powerful antioxidant supports skin health, may reduce the risk of heart disease, and can offer protective effects against certain types of cancer. They strengthen immunity with Vitamin C and help balance blood pressure with potassium. They pair wonderfully with salads, pasta dishes, grilled vegetables, and cheesy recipes like Caprese; they offer a unique flavor harmony with mozzarella, basil, and olive oil.
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For: 4 People
Prep: 10 Min
45 Min
