Thyme Kebab Without Onion Recipe

Thyme Kebab Without Onion

Those who do not like onion and garlic can also eat kebab-like meat. This unique casserole dish is a perfect main dish with its practicality, simplicity and amazing taste. In fact, it is a candidate for a reception dinner. Here you go, enjoy your meal!

Ingredients:

For: 4 People
Prep: 10 Min
Cook: 30 Min
Ingredients for Kebab:
Veal Cubes (Medium Fat Leg) 250   Grams
Potatoes (Biggish) 2   Qty
Thyme 1   Rounded Tbsp
Liquid Oil (To Fry Potatoes) 2   Cup
Butter (For Roasting Meat) 2   Tbsp
Fine Salt 1   Tsp (large)
Black Pepper (Freshly Ground) 1   Tsp
Ingredients for Service:
Parsley 1   Bunch
Cherry Tomatoes 5.6   Qty

Steps:

  1. Add butter and 1 tablespoon of oil to the pressure cooker and heat it. Add the cubed meat to the heated oil, mix and fry until the water is gone.
  2. Add enough hot water to cover the meat by 2 fingers and add 2-3 bay leaves. Cover the pressure cooker and cook on medium heat for 15 minutes. Evacuate the steam under cold water and check whether the meat is cooked.
  3. If there is any water left, continue cooking with the lid open and continue roasting the meat. Remove the roasted meat from the fire until it turns pink, close the lid again and let it rest.
  4. Meanwhile, wash and peel the potatoes. Chop into cubes the size of ether, put in salted water, leave for 10 minutes. Take the potatoes out of the water, dry them with a paper towel and fry them in plenty of hot oil until they turn pink.
  5. Remove the fried potatoes with a colander ladle over the cooked meat in the pressure cooker. Add the thyme, salt and pepper and toss. Let it rest for five minutes, then serve warm.
  6. If you wish, you can serve your kebab by garnishing it with roasted tomatoes, peppers and thyme leaves. Enjoy your meal!

We have other recipes with the ingredients used here. Would you like to have a look?

Comments

Write a Comment
Rate this content
Star Star Star Star Star

Similar Recipes

You can cook potato dish plain or with minced meat, which is a nostalgic mother's dish and one of the classics of Turkish cuisine that will warm you up on the cold days of winter. If you like a little spicy, cayenne…
45 Min
Zorluk seviyesi
Boiled potatoes are a simple and healthy dish made by boiling potatoes in water. It is a healthier alternative to frying. It can be consumed both as a side dish with a main meal or as a snack on its own. Optionally, it…
25 Min
Zorluk seviyesi
Sac roasting is among the important tastes of Turkish cuisine. It is one of the dishes that are frequently made and consumed especially during the Sacrifice Feasts. Sac roasting is traditionally cooked on a flat and wide…
45 Min
Zorluk seviyesi
French Fries, a quick and practical snack, are prepared in a less oily and healthier way by using an airfryer. If you want, you can fry the sliced ​​potatoes in the airfryer after seasoning them with spices. An…
25 Min
Zorluk seviyesi
Recipes by ingredients you have in your fridge!
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
Potato pan is a crispy snack made by fried finely sliced ​​potatoes. It is a popular and easily prepared flavor in many cuisines of the world. It is recommended to serve hot, can be consumed with ketchup or…
25 Min
Zorluk seviyesi
Tas kebab, which takes its name from the way it is cooked, is one of the main dishes of Ottoman cuisine. Today, it is one of the most preferred in artisan restaurants. Since it is cooked with the help of a copper bowl,…
70 Min
Zorluk seviyesi