Ali Gentle Kebab of the Antep region is one of the famous kebab varieties with a geographical indication registered with its crispy buttered pita bread, roasted eggplant and ground meat made with chives. It has been the subject of many rumors about its name. The Arabic words ala = beautiful and gentle = kebab have turned into alinazik in time. The invitation brings elegance to your tables with its flamboyant presentation. Bon Appetit!
Pierce the eggplants from 5-6 places with the help of a toothpick and roast them in the largest chamber of your stove, turning them. If you wish, you can also roast it by baking at 200 degrees.
Cubed meat (or ground mince according to the original recipe) 1-2 tablespoons of vegetable oil in the pan you have heated for 2-3 minutes and add enough hot water to cover it. Cook your meat on medium heat for 30-35 minutes. Taste it by adding salt and powdered red pepper close to cooking.
Put the roasted eggplants in a large freezer bag and let them cool.
Make a deep scratch through the center of the cooled eggplants. Soak the eggplants, which you have separated from their shells by scraping with the help of a spoon, in salted, lemon and floury water for 1/2 hour.
Purify the bitter water by squeezing the aubergines you have soaked in water between your 2 palms and take them on a cutting board and chop them coarsely.
Heat the butter in a flat pan. Add the flour and fry until it foams and turns pink.
Take the eggplants into the fried flour oil and fry them together for two or three minutes with a wooden spoon. Set aside and cool.
Add 1-2 cloves of garlic crushed with 1 teaspoon of salt to the strained yogurt and whisk until you get a smooth consistency. Add the cooled eggplants to the yogurt and mix. Check your salt.
Spread the eggplant paste on the serving plate. Open a pool in the middle and put the cooked meat. Serve hot, garnished with roasted tomatoes, roasted peppers, roasted onions and finely chopped parsley. Bon Appetit!
Note: You can use a heated copper or metal plate for the hot presentation of the food.
Keep in mind: You can click on each ingredient to find other recipes that use that ingredient.
Eggplant:
Eggplant, thanks to anthocyanins giving its purple color, is a powerful antioxidant source; particularly nasunin supports brain health. Its high fiber content aids digestion and promotes satiety. It's rich in vitamin K and potassium. An indispensable part of Mediterranean cuisine, eggplant perfectly pairs with tomatoes, garlic, olive oil, lamb, yogurt, and mint. It can be transformed into many healthy and delicious dishes.
Meat Cubes:
Diced meat is a source of highly bioavailable protein, iron (especially heme iron), and vitamin B12. It is essential for muscle development, oxygen transport, and nerve functions, significantly reducing the risk of anemia. It also contains zinc and selenium, supporting immunity. It pairs perfectly with vegetables like onions, peppers, tomatoes, and eggplants. It creates balanced flavors with grains such as rice, bulgur, and legumes like chickpeas, as well as yogurt.
Liquid Oil:
Liquid oils (sunflower, olive, etc.) are essential kitchen ingredients that add flavor to dishes and contain healthy unsaturated fatty acids and vitamin E. Ideal for frying, salad dressings, baking, and sautéing. They pair perfectly with vegetables, meats, legumes, and grains. They offer easy cooking.
Powdered Red Pepper:
Ground Red Pepper, due to its capsaicin content, can boost metabolism and aid in fat burning. Rich in powerful antioxidants and Vitamin C, it may exhibit anti-inflammatory properties. It adds flavor to a wide range of dishes, from legumes and meat to soups and vegetable-based delights.
Pepper Paste:
Red Pepper Paste is a flavorful concentrate made from ripe red peppers. Its high Vitamin C content supports the immune system, while its antioxidant properties (carotenoids) protect cell health. The capsaicin it contains may boost metabolism. It is commonly used to add a unique aroma, especially in bulgur pilaf, meat dishes, and breakfast sauces.
Salt:
Salt is an essential mineral that adds unique flavor to dishes and serves as a natural preservative. It provides vital electrolyte balance for the body's water regulation, nerve, and muscle functions. It pairs perfectly with spices, herbs, and oils, enriching the taste of every meal. An indispensable part of every table.
Garlic:
Garlic, thanks to its allicin compound, offers strong antioxidant and anti-inflammatory properties. It can boost the immune system, increasing resistance against illnesses. Furthermore, it contributes to cardiovascular health by helping regulate blood pressure and balance cholesterol levels. Widely used in traditional medicine, garlic is also known for its digestive support effects. An indispensable ingredient in meat dishes, vegetable sautés, and Mediterranean cuisine, it pairs wonderfully with herbs like rosemary and thyme.
Garlic Yogurt Sauce:
Garlic Yogurt is a blend of fermented yogurt with the pungent aroma of garlic. It supports digestion, is rich in probiotics and antioxidants. Its garlic content helps boost immunity and may positively affect heart health. It often adds flavor alongside kebabs, dolmas, fried vegetables, and rice dishes. It's excellent as a meze or sauce.
Butter:
Butter is a rich, flavorful fat derived from milk. It contains fat-soluble vitamins like A, D, E, and K2, along with healthy fatty acids, serving as an energy source. It's easily digestible. Butter enhances the taste of meals and rice dishes, is spread on bread, or used in sauces. It's indispensable for breakfast tables and various recipes.
Strained Yogurt:
Strained Yogurt is a thick, protein-rich dairy product obtained by removing its whey. Its high protein content is excellent for muscle development and sustained satiety. The straining process can lower lactose levels, potentially making it easier to digest for some. It's a good source of probiotics that support gut microbiota and calcium essential for strong bones. It pairs perfectly with garlic, olive oil, and fresh mint in savory appetizers, or with honey and fruits for breakfast or dessert.
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For: 4 People
Prep: 15 Min
60 Min
