Şiveydiz Soup (Fresh garlic vaccine with meat) Recipe
Şiveydiz; It is a pistachio dish made with fresh garlic and lamb meat. Yoghurt finishing gives the dinner a slight sour taste. If we want to define this local and registered dish, we can call it a full spring vaccine. Enjoy your meal!
Ingredients:
For: 4 People
Prep: 5 Min
Cook: 45 Min
| Ingredients for Soup: | |||
| Lamb Meat Cubes | 500 Grams | ||
| Meat Broth (Or Water) | 6 Cup | ||
| Fresh Garlic | 2 Bunch | ||
| Fresh Onion | 1 Bunch | ||
| Boiled Chickpeas | 1 Cup | ||
| Salt | 1 Half Tbsp | ||
| Ingredients for Firm: | |||
| Flour | 2 Tbsp | ||
| Yogurt | 1 Bowl | ||
| Egg Yolk | 2 Qty | ||
| Ingredients for Over: | |||
| Powdered Red Pepper | 1 Half Tbsp | ||
| Butter | 2 Tbsp | ||
Steps:
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Heat the butter in a deep saucepan. Add the chopped lamb meat to the pot and sauté quickly. Add the broth and cook until the meat is soft.
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When the meat is softened, add 1 cup of boiled chickpeas. As you continue to cook, chop fresh garlic and onions for 2cm length and add to the pot. Add the salt in controlled.
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For manners, whisk the egg yolk, flour and yogurt thoroughly. Climate and dilute the manners with the broth you receive from the soup.
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Take the cooked soup on the lowest fire and add the warming manners gradually. Continuous stirring boil 1 stone and remove from the fire.
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Heat the butter for over and remove from the fire. Add 1 teaspoon of bitter red pepper and foam. Serve the hot red oil in the soups you buy in the service bowls and serve fresh garlic, fresh onion. Enjoy your meal!
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Menu Recommendation: Şiveydiz Vaccine, Tomato Neverly Bulgur Pilaf, Painful Çıbır, Walnut Baklava
10 Min
