Meat Dinner Recipe

Meat Dinner

Keşkek, one of the traditional dishes of Turkish cuisine, is an indispensable invitation dinner of weddings and holidays in Anatolia. Is it because it shows the value given to the guest? It is unknown, its construction is quite tedious and time consuming. You can carry this tradition to your home for your special guests on special occasions and share this flavor with your loved ones. Enjoy your meal!

Ingredients:

For: 4 People
Prep: 10 Min
Cook: 120 Min
Wheat 3   Cup
Veal Cubes 300   Grams
Salt 1   Tbsp
Butter 3   Tbsp
Tomato Paste 1   Tsp (large)
Chili Pepper 1   Tsp
Dried Mint 1   Tsp

Steps:

  1. Wash the wheat and soak it in warm brine the night before.
  2. Wash the meat and put it in the pressure cooker. Add enough hot water to cover it by 4-5 inches and cook for 40-45 minutes.
  3. Strain the wheat that you soaked overnight, add enough water to cover it by four fingers and leave it to boil in a separate place.
  4. Set aside half of the cooked meat to put on the kishkek at the service. Add the wheat to the meat and continue cooking together. You can check and add salt.
  5. When the wheat grains start to burst, the meat will start to disperse. After this stage, cook by mashing with a wooden spoon (originally beaten with a mallet). If the water decreases, you can add hot water little by little.
  6. When the wheat releases its starch and becomes gum, it means that it has gained consistency. At this stage, you can prepare the sauce. For the sauce, melt the butter. Lightly fry the tomato paste in the oil and add the mint and chili peppers. Add 1/2 tea glass of hot water and turn off the fire when the sauce thickens.
  7. Turn the reserved meats again in a pan with a little butter. Take a clean ladle of keskek and put a piece of meat on the serving plate. Pour the buttered tomato sauce on top and serve while hot. Bon Appetit!

We have other recipes with the ingredients used here. Would you like to have a look?

Comments

Write a Comment
Rate this content
Star Star Star Star Star

Similar Recipes

Sac roasting is among the important tastes of Turkish cuisine. It is one of the dishes that are frequently made and consumed especially during the Sacrifice Feasts. Sac roasting is traditionally cooked on a flat and wide…
45 Min
Zorluk seviyesi
Buckwheat bread, which entered our lives with the Karatay diet, is not only beneficial for those with insulin sensitivity, but is preferred by everyone who wants to eat healthy because it is much healthier than white…
75 Min
Zorluk seviyesi
Buckwheat, with its rich protein content, is one of the most important vegetable protein sources for vegan and vegetarian diets. This healthy rice that we will make with buckwheat, that is, grecka seeds, which is similar…
50 Min
Zorluk seviyesi
Antep pan is a delicious dish created by combining delicious ingredients, which will be a main dish in your evening meals. It is a stylish recipe that you can choose because it is practical to prepare, you don't have to…
75 Min
Zorluk seviyesi
Recipes by ingredients you have in your fridge!
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
Salami with Tomato Paste is a simple and quick snack. It can be consumed both hot and cold. It is a savior recipe for busy days due to its practicality. Salamları doğra: Salamları dilediğiniz şekilde doğrayarak…
15 Min
Zorluk seviyesi
Wheat is one of the most used cereals in Turkish cuisine. A nutritious and satiating cold wheat soup that will refresh the hot summer days, colored with yoghurt and fresh mint, is also a good alternative for vegetarians.…
30 Min
Zorluk seviyesi