Gluten Free Buckwheat Bread Recipe
Buckwheat bread, which entered our lives with the Karatay diet, is not only beneficial for those with insulin sensitivity, but is preferred by everyone who wants to eat healthy because it is much healthier than white flour. It is also very easy to make at home. Consume with health, bon appetit!
Ingredients:
For: 4 People
Prep: 15 Min
Cook: 60 Min
| Buckwheat (Flour) | 300 Grams |
| Rock Salt | 1 Tsp (large) |
| Granulated Sugar | 1 Qty |
| Baking Powder | 1 Qty |
| Egg | 2 Qty |
| Milk | 1 Qty |
| Olive Oil | 2 Tbsp |
| Water | 1 Cup |
Steps:
-
Crack 2 eggs into a deep mixing bowl. Beat the eggs well with the mixer.
-
Add olive oil, water, milk, salt and sugar to the mixture and continue mixing.
-
In a separate bowl, sift the flour and baking powder through a wire sieve. Gradually add the flour mixture to the liquid mixture to form a runny dough.
-
As a first step, set your oven to 200 degrees and heat it up.
-
Line a baking tray with baking paper, transfer the mixture to the tray and spread it on the lowest shelf of the oven.
-
After half an hour, open the oven door and let the steam escape. Close the cover again.
-
Cook with the fan on for a total of one hour. Take your baked bread on a clean cloth and let it rest.
-
Note: Since this dough hardens quickly, it should be given to the oven as soon as it is mixed without waiting. Enjoy your meal!
50 Min
