Adana Kebab Recipe

Adana Kebab

Adana kebab, one of the geographically indicated flavors of the Adana region, is made by threading a special meatball on skewers and cooking it over coal fire. Its difference from the similar Urfa kebab is that it is hot. Even if you don't have minced meat at home, it is possible to get a similar kebab taste by using coarse and single-grain minced meat. The secret is in the spices, especially if there is a coal fire, you should definitely try it. Enjoy your meal!

In a Nutshell:

Ingredients:

For: 4 People
Prep: 30 Min
Cook: 30 Min
Lamb Mince (Row) 500   Grams
Tail Fat 250   Grams
Chili Pepper 1/2   Cup
Salt 1   Tsp

Steps:

  1. If you do not have a barbecue and coal fire, heat the oven at 200 degrees.
  2. Soak the red pepper flakes with warm water an hour beforehand.
  3. Traditional Adana kebab is made with minced meat. If possible, finely chop the meat and tallow with a line and rest it in the fridge. Or use coarse, single-shot ground beef.
  4. Add the soaked red pepper flakes juice and salt to your mince, mix and let it rest for another hour.
  5. Grease the grill wire of your oven. Cut off large pieces of the meatball paste that you kneaded and paste, stick them on kebab skewers and shape them by squeezing them with your fingers.
  6. Place a baking tray under the wire rack and place your pita or bread on this tray. Your pita, fried with dripping oil, will be the base of the kebab. You can also roast tomatoes and peppers in this tray at the same time.
  7. Place the Adana kebab skewers on the grill, turn them upside down and fry until golden brown.
  8. Serve the cooked kebab skewers on pita with parsley, roasted tomatoes and peppers without waiting. Bon Appetit!
  9. Note: For the balance of carbohydrates, you can also consume this delicious kebab with a nice bulgur pilaf with plenty of tomatoes, or as a wrap by wrapping a lavash with onion puree.
Kebab Meatball Street Food

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Benefits of Ingredients in Adana Kebab

Keep in mind: You can click on each ingredient to find other recipes that use that ingredient.

  • Lamb Mince: Ground lamb is a nutrient-dense food, providing high-quality protein essential for muscle repair and growth. It's an excellent source of highly absorbable iron, vital for blood health and energy production, alongside critical B12 vitamin for nerve function. Beyond boosting energy and supporting immunity, its rich flavor pairs wonderfully with aromatic herbs like mint, rosemary, and thyme, as well as vegetables such as eggplant and tomato.
  • Tail Fat: Tail fat, especially from grass-fed animals, is a rich energy source abundant in CLA (Conjugated Linoleic Acid) and fat-soluble vitamins like A, D, E, and K. Traditionally, it's known for its benefits to joint health and its immune-boosting properties. While adding a deep flavor to dishes, it pairs excellently with chickpea stews, dry beans, vegetable sautés, and rice pilafs. Its high smoke point also makes it ideal for frying.
  • Chili Pepper: Red Pepper Flakes, beyond adding a unique heat to dishes, can help boost metabolism due to the capsaicin it contains. It also supports the body with its antioxidant properties and can benefit digestion. It pairs wonderfully with garlic, tomato, olive oil, and various meat dishes; it also adds depth to pasta and soups.

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