Ready-made pasta is used in this recipe, which practically presents the taste of ravioli, which is at the forefront of Turkish cuisine. A joker dish that you can prepare in a very short time without rolling the dough or trying to fold it. With the addition of garlic yoghurt and sauce, it tastes like ravioli. Enjoy your meal!
Boil 1/2 pack of ravioli pasta with 2 glasses of hot water for 5 minutes, separate 1 tea glass from the cooking water and strain it. Don't water it. Add a spoonful of butter to the strained pasta in its own pot and let it rest.
In a separate bowl, grate the onion finely, squeeze out the juice, drain and add to the ground beef. Add salt and pepper and mix.
Place 1 piece of minced meat in the middle of the rested pasta and place them in the pot. Add 1/2 cup of hot water and cook on low heat for another 4-5 minutes without stirring.
For the sauce, crush 2 cloves of garlic with the back of a knife and finely chop, add to the yogurt and whisk. Heat the butter in a sauce pan, add paprika and froth.
Pour the garlic yoghurt over the ravioli pasta you took on the serving plate. Garnish with pepper butter, dried mint and sumac and serve hot. Enjoy your meal !
Keep in mind: You can click on each ingredient to find other recipes that use that ingredient.
Ravioli Pasta:
Manti pasta is a fusion of traditional manti and pasta. The minced meat filling provides protein and B vitamins. The carbohydrates in pasta provide energy, while yogurt and garlic support the immune system. Mint and chili flakes aid digestion. When enriched with walnuts and butter, its nutritional value increases. Consuming it with a salad creates a balanced meal. You can personalize its flavor with different spices (curry, thyme).
Minced Meat:
Ground meat offers high-quality protein, essential heme iron, and vitamin B12. Heme iron aids in preventing anemia and supporting oxygen transport, while B12 is crucial for nervous system health and energy production. It pairs wonderfully with vegetables like onion, garlic, tomato, and parsley, boosting flavor and nutrition.
Yogurt:
Yogurt, a fermented milk product, supports the digestive system and helps balance gut flora due to its rich probiotic content. This contributes to strengthening the immune system. It is also a high-quality source of protein and calcium, important for bone health and muscle development. With its slightly sour taste, it pairs perfectly with fruits, granola, or honey for breakfast. In main dishes, it adds flavor as the main component of cacık or various mezzes.
Dry Onion:
Dry onion is a kitchen staple and a powerful antioxidant source. Its quercetin content helps protect the body against free radicals, reduces inflammation, and may support heart health. Rich in Vitamins C and B6, and manganese, it strengthens the immune system. Its prebiotic fibers contribute to digestive health. It is widely used in dishes ranging from meat dishes to vegetable sautés, pilafs, and soups. It pairs perfectly with garlic, tomatoes, peppers, and red meat.
Butter:
Butter is a rich, flavorful fat derived from milk. It contains fat-soluble vitamins like A, D, E, and K2, along with healthy fatty acids, serving as an energy source. It's easily digestible. Butter enhances the taste of meals and rice dishes, is spread on bread, or used in sauces. It's indispensable for breakfast tables and various recipes.
Garlic:
Garlic, thanks to its allicin compound, offers strong antioxidant and anti-inflammatory properties. It can boost the immune system, increasing resistance against illnesses. Furthermore, it contributes to cardiovascular health by helping regulate blood pressure and balance cholesterol levels. Widely used in traditional medicine, garlic is also known for its digestive support effects. An indispensable ingredient in meat dishes, vegetable sautés, and Mediterranean cuisine, it pairs wonderfully with herbs like rosemary and thyme.
Sumac:
Sumac, a popular spice from the Rhus plant family, stands out with its lemony and slightly fruity taste. It contains powerful antioxidants, supporting its cell-protective effects. Known for its digestive benefits, it can particularly alleviate indigestion and bloating. It also possesses mild anti-inflammatory properties. Sumac adds a unique flavor to many dishes like lentil stews, salads, grilled chicken, and fish. It also pairs wonderfully with yogurt-based appetizers.
Dried Mint:
Dried Mint is a kitchen staple. It's particularly effective in soothing the digestive system, helping alleviate bloating and gas. Its antioxidant content supports immunity. Known for its refreshing properties, it pairs wonderfully with yogurt-based dishes, lentil soup, lamb, and various salads.
The most delicious, pure and simple version of the meatballs. The indispensable flavor of the streets of Istanbul is just a little minced meat for meatball bread. The secret of flavor adds some tail oil to the meatball…
A winter soup with practical, low ingredients and village tastes fresh tarhana soup. If you don't have the original fermented tarhan dried in the sun, this soup can be a good alternative. Enjoy your meal! Derince bir…
The plateau soup, which carries the soft texture of the yogurt and the spacious aroma of the mint, maintains its classic flavor without adding eggs. This recipe, which adapts to every meal with its light and balanced…
You can make this beautiful Aegean region dish by frying your potatoes and meatballs in oil to make it even more delicious, or you can prepare it raw and bake it and serve it as a healthy and light meal. Enjoy your meal!
75 Min
Recipes by ingredients you have in your fridge!
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
You don't have rice at home, you don't have much time, but if you have a spoonful of flour, you can have a delicious highland soup in minutes with this practical recipe. This soup, which can also be called flour soup…
Beyti kebab is a Turkish dish consisting of ground beef or lamb meat, grilled on the skewers, wrapped in lavaşa, adding tomato sauce and yogurt on it. Usually in kebabçılar, feast tables and special occasions…
For: 2 People
Prep: 5 Min
30 Min
