False Ravioli Recipe
Ready-made pasta is used in this recipe, which practically presents the taste of ravioli, which is at the forefront of Turkish cuisine. A joker dish that you can prepare in a very short time without rolling the dough or trying to fold it. With the addition of garlic yoghurt and sauce, it tastes like ravioli. Enjoy your meal!
Ingredients:
For: 2 People
Prep: 5 Min
Cook: 15 Min
| Ingredients for Meal: | |||
| Ravioli Pasta | 1/2 Package | ||
| Water (Hot) | 4 Cup | ||
| Minced Meat | 100 Grams | ||
| Dry Onion | 1 Qty | ||
| Salt | 1 Tsp (large) | ||
| Butter | 1 Tbsp | ||
| Ingredients for Sauce: | |||
| Garlic | 2 Clove | ||
| Salt | 1 Tsp (large) | ||
| Yogurt | 1 Cup | ||
| Chili Pepper | 1 Tsp | ||
| Butter | 2 Tbsp | ||
| Sumac | 1 Tsp | ||
| Dried Mint | 1 Tsp | ||
Steps:
-
Boil 1/2 pack of ravioli pasta with 2 glasses of hot water for 5 minutes, separate 1 tea glass from the cooking water and strain it. Don't water it. Add a spoonful of butter to the strained pasta in its own pot and let it rest.
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In a separate bowl, grate the onion finely, squeeze out the juice, drain and add to the ground beef. Add salt and pepper and mix.
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Place 1 piece of minced meat in the middle of the rested pasta and place them in the pot. Add 1/2 cup of hot water and cook on low heat for another 4-5 minutes without stirring.
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For the sauce, crush 2 cloves of garlic with the back of a knife and finely chop, add to the yogurt and whisk. Heat the butter in a sauce pan, add paprika and froth.
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Pour the garlic yoghurt over the ravioli pasta you took on the serving plate. Garnish with pepper butter, dried mint and sumac and serve hot. Enjoy your meal !
30 Min
