In this recipe, which is a practical and lightweight form of the pacanga pastry, cheddar, bacon and vegetable mortar is cooked in a thin -like pan. Easy to make, the flavor of these pastry tea clocks, breakfast tables are very good. Enjoy your meal!
Wash the tomatoes and peppers and remove the seeds. Chop the ingredients as finely as possible, as we will use raw ingredients.
Finely chop the bacon with your hands. Pass the fresh cheddar on the coarse side of the grater. Divide the phyllo into two, then four, and triangular pieces.
Make a second layer with the edges of the dough on the wide parts of the dough where you will put the filling. First the tomatoes and peppers, then the pastrami and finally the grated cheddar form a rectangle and close it like a letter envelope. Wet the ends slightly with water and stick them.
Heat a flat and wide pan without oil, fry the pancakes on medium heat by turning them upside down until they turn pink and transfer them to the serving plate. Serve while hot, lightly oiled with butter. Enjoy your meal !
Note: You can also consume your pancakes without adding any oil.
Keep in mind: You can click on each ingredient to find other recipes that use that ingredient.
Phyllo Dough:
Yufka is a very thin, unleavened dough made from flour, water, and salt. It's indispensable in Turkish cuisine, forming the base for many dishes like börek, gözleme, and baklava. Due to its high carbohydrate content, it provides quick and sustainable energy to the body. When made from whole wheat flour, it becomes rich in fiber, aiding digestion, and contains B vitamins. It pairs wonderfully with ingredients like cheese, spinach, minced meat, and potatoes.
Bacon:
Pastırma is a distinctive air-dried cured beef, coated with a spicy fenugreek paste (çemen). It's beneficial due to its high protein content, supporting muscle development and repair. Rich in iron, it helps prevent anemia and boosts energy levels. It also serves as a good source of B vitamins, especially B12. Pastırma pairs exceptionally well with eggs, white beans (kuru fasulye), tomatoes, and peppers; it also adds a unique flavor to sandwiches and pastries like börek.
Kashar (Cheddar):
Kashar Cheese is rich in highly bioavailable protein, calcium, and phosphorus, supporting bone and dental health. B vitamins (especially B12) are crucial for nervous system function and energy. It aids muscle development and cell regeneration. Its mildly salty, aromatic taste makes it ideal for breakfasts, toasts, and omelets. It pairs excellently with tomatoes, olives, fresh basil, and thyme.
Tomato:
Tomato is a fruit rich in lycopene, a powerful antioxidant that supports heart health and helps protect skin cells against UV damage. With Vitamin C, it boosts immunity, while potassium contributes to blood pressure regulation. Lycopene absorption is enhanced, especially when consumed with olive oil. It is an indispensable ingredient for basil, garlic, mozzarella, and various salad and pasta dishes.
Green Pointed Pepper:
Green Pointed Pepper: A powerhouse of Vitamin C, it boosts immunity and acts as a potent antioxidant. Its capsaicin content helps accelerate metabolism. The fibrous structure aids the digestive system. Rich in Vitamins K and A, and folate. It pairs exceptionally well with olive oil, tomatoes, onions, and garlic. Offers a unique flavor layer in meat dishes, salads, and meze recipes.
Fine Salt:
Fine salt is crucial for maintaining the body's vital electrolyte balance, playing a key role in nerve transmission and muscle functions. It supports cellular hydration and contributes to stomach acid production, aiding nutrient absorption. Consumed in moderation, it's essential for sustaining overall bodily functions. As a fundamental seasoning in almost all cuisines, it deepens the flavor of dishes from vegetables to meats, soups to salads, and enhances the aroma of other spices. It pairs wonderfully with black pepper, oregano, and garlic.
Black Pepper:
Black pepper, a kitchen staple, offers not just flavor but also significant health benefits. Thanks to piperine, its active compound, it boasts powerful antioxidant properties, helping to combat free radicals. It can stimulate the digestive system, enhancing nutrient absorption and notably increasing the bioavailability of curcumin found in turmeric. Additionally, it's effective in reducing gas and bloating. It also has a mild metabolism-boosting effect. With a wide range of uses from red meats to poultry, vegetable dishes to soups, it pairs excellently. It harmonizes perfectly with spices like cumin and coriander, as well as ingredients like lemon and garlic, adding depth to dishes.
Butter:
Butter is a rich, flavorful fat derived from milk. It contains fat-soluble vitamins like A, D, E, and K2, along with healthy fatty acids, serving as an energy source. It's easily digestible. Butter enhances the taste of meals and rice dishes, is spread on bread, or used in sauces. It's indispensable for breakfast tables and various recipes.
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For: 4 People
Prep: 15 Min
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