Crispy Bacon Egg Recipe
Ingredients:
For 3 people
🕐 Preparation: 5 min.
🕐 Cooking: 5 min.
| Bacon (Without Fenugreek) | 50 | Grams | ||
| Egg | 3 | Qty | ||
| Butter | 1 | Tbsp | ||
| Liquid Oil | 1 | Tbsp | ||
| Grain Black Pepper (Freshly Ground) | 1 | Tsp | ||
| Chili Pepper | 1 | Tsp |
Instructions:
-
Remove the fenugreek portions of the bacon (or use bacon without fenugreek) and chop coarsely with your hands.
-
Heat the oil and butter in the pan. Fry the bacon pieces by turning them upside down in the hot oil for one minute. Turn the stove to the lowest heat.
-
Make room for the eggs in the middle of the fried bacon and crack three eggs.
-
Close the pan with a suitable lid. Add a couple of tablespoons of water from the side. This will also cook the whites on the eggs.
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After turning off the fire and resting for a few minutes, add chili pepper and ground black pepper according to your taste, and serve hot without waiting. Enjoy your meal!
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