Red Lentil Noodles (Gluten -free) Recipe
Gluten -free and moreover without using any type of flour, you can use unadulterated and home lentil flour to make pasta and pasta. In this way, you can meet vegetables and fresh greens and try different recipes. Enjoy your meal!
In a Nutshell:
Ingredients:
For: 8 People
Prep: 30 Min
Cook: 30 Min
| Ingredients for Lentil Flour: | |||
| Red Lentils | 2 Cup | ||
| Water | 4 Cup | ||
| Ingredients for Noodle: | |||
| Egg | 4 Qty | ||
| Salt | 1 Tsp (large) | ||
Steps:
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Rubbing the red lentils in plenty of water and pass through the water several times and wash until the water is rinated. Take it in a suitable and deep bowl and soak it with plenty of water 1 night in advance. Lentils should remain in water for at least 12 hours.
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Set your oven to 100 degrees. Place the cooking paper on a baking tray. Remove the water and drained lentils into a thin layer of cooking paper on the laid tray and cool.
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Dry the lentils from time to time. Approximately 25-30 minutes will be enough. Put the tray from the oven aside and cool.
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Take the cooled lentils into the kitchen processor and grind until it gets flour into flour. Pass the lentils you grind through a thin wire strainer.
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1 cup of lentil flour 1 egg and 1 egg yolk coincide with a bowl. Add salt and 1 tablespoon of olive oil and mix.
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Knead the mixture hard but can be opened for about 10 minutes until a dough can be opened. Separate into cloths and open the moderate dough with a roller. Cut these dough into 5-6 cm width strips. Put the strips on top of each other and cut finely. Flour and ventilate and dry on a clean nez. You can also dry it in a 50 degree heated fan oven.
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If you are going to use your noodles, you can store it with a closed mouth in a glass jar. Enjoy your meal!
10 Min
