Pastry Recipes
61
Classical ravioli is one of the most well -known and most important dishes of Turkish cuisine that no one can say no, albeit laborious. In almost all countries, fresh dough is filled with different folds and filling with…
80 Min
Leek, one of the fragrant and flavored vegetables, is a diet -friendly vegetable with low calories. However, it may not be loved by everyone. For those who do not like leeks, for those who prefer a vegetarian and a light…
65 Min
In this recipe, which is a practical and lightweight form of the pacanga pastry, cheddar, bacon and vegetable mortar is cooked in a thin -like pan. Easy to make, the flavor of these pastry tea clocks, breakfast tables…
20 Min
Orange cake is a classic mother cake that plays your childhood memories with the smell that spreads home. This wet winter cake, made with Ginger and citrus healing sherbet, is a pleasant alternative to modern wet cakes.…
45 Min
It is made with these donuts, tahini and crushed poppy seeds, which are frequently made in Afyon and Isparta regions for a long time. It is especially preferred due to its full -conservative feature in sahur tables.…
75 Min
Pancake, which takes its name from the shape it takes when cooked on hot hair, is one of the most popular and frequently made pastries of Anatolian Turkish Cuisine. While it is cooked on hair in rural areas, it is now…
40 Min
Avcı Böreği, which is still called Avcı Böreği today because it was prepared with game meat during the Ottoman period, is a crispy, rich and nutritious pastry that has managed to enter all kitchens over time, even…
45 Min
In Turkish cuisine, pastries are indispensable for both breakfast and tea time. This recipe, which is also called bottom top pastry, is prepared and cooked in a short time with ready-made phyllo and is an economical and…
35 Min