Bazlama Recipe

Few materials are more abundant; Let it cook slowly on the hair, get the food. Let the arts not decrease, let it overflow, enjoy your meal!

Ingredients:

For 4 people

🕐 Preparation: 50 min. 🕐 Cooking: 25 min.

Flour	8.5	Cup
Fresh Yeast (42 Grams)	1	Package
Yogurt	2	Cup
Granulated Sugar	1	Tsp (large)
Water	2	Cup
Salt	1	Tsp (large)
Butter	4	Tbsp

Instructions:

Warm up two glasses of water. Make a slurry of sugar, salt, yoghurt, yeast and water in a deep bowl and leave it for 15 minutes.
When bubbles start to appear, slowly add the flour to the yeast water and mix until you get a dough as soft as an earlobe. Cover it with cling film and wrap it in a kitchen cloth.
Take the well-fermented dough (at room temperature for about 1 hour) to the kneading board, knead for a few turns and take off the excess gas.
Take the dough about the size of your palm and shape it into a flat and round shape with a width of 2 cm, the size of a tea plate. Shape the other dough in the same way.
Cook your flatbread meringues in an oil-free pan for five minutes, until they turn pink. Take the cooked flatbreads on a paper towel or napkin, cover them with a clean cloth and let them rest. Do not stack them so that they do not become doughy. Bon Appetit !
Note: If you have a sheet pan, you can also cook your flatbread on the sheet metal.

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