Homemade Pizza Base Recipe

Homemade Pizza Base

Prepare your pizza dough yourself at home with the basic pizza base recipe, put the ingredients you want on it and put it in the oven. Your warm and very economical pizza is ready. Bon Appetit!

In a Nutshell:

Ingredients:

For: 4 People
Prep: 15 Min
Cook: 15 Min
Flour 3   Cup
Milk (Warm) 1   Half Cup
Fresh Yeast (Or Baking Powder) 1/2   Package
Yogurt 4   Tbsp
Egg Yolk 1   Qty
Olive Oil 5   Tbsp
Granulated Sugar 1   Tsp
Water 3/4   Cup
Salt 1   Tsp

Steps:

  1. Mix warm milk, sugar and yeast in a deep mixing bowl and leave for 10 minutes.
  2. Take other liquids (yogurt, olive oil, egg and water) into the bowl and whisk them well with a whisk or fork.
  3. While adding the flour little by little, mix it layer by layer from the outside to the inside. When the dough reaches a soft but non-sticky consistency, cover it and let it rise for 30 minutes in a warm place.
  4. Knead 1-2 turns on a floured counter to remove the gas from the fermented dough. Divide the dough into 4 pieces and turn it into a meringue by pressing it with your fingers and open it to the size of a pizza. Leave the edges as high as 1 cm.
  5. Take your pizza base on the baking tray and pierce 5-6 places with a fork and pre-bake at 160 degrees for 5-6 minutes. You can freeze your pizza bases this way. Bon Appetit!

We have other recipes with the ingredients used here. Would you like to have a look?

Benefits of Ingredients in Homemade Pizza Base

Keep in mind: You can click on each ingredient to find other recipes that use that ingredient.

  • Flour: Flour is a fundamental foodstuff obtained by grinding grains. It provides our body with a long-lasting energy source, especially through complex carbohydrates. Varieties like whole wheat flour, thanks to their high fiber content, support digestive health, provide a feeling of fullness, and help stabilize blood sugar levels. It also contains essential B vitamins (especially B1, B3, B9) and important minerals such as iron and magnesium, which are crucial for nervous system functions, energy production, and blood formation. It is versatile in the kitchen; forming the base for baked goods like bread and pastries when combined with milk, eggs, and yeast, while also being used to thicken sauces or create harmonious flavors with vegetables.
  • Milk: Milk is rich in calcium and Vitamin D, supporting bone and teeth health. Its high-quality protein content is crucial for muscle development. B vitamins (B2, B12) contribute to energy metabolism and support nervous system health. It also contains components that strengthen the immune system. It pairs wonderfully with coffee, cereals, fruits, honey, or cocoa. It forms an indispensable base for many sweet and savory recipes.
  • Fresh Yeast: Fresh yeast (Saccharomyces cerevisiae) is rich in B vitamins (B1, B2, B3, B5, B6), protein, and minerals (chromium, selenium). It supports the immune system and contributes to skin and nail health. With its prebiotic effect, it benefits the digestive system. It pairs wonderfully with natural ingredients like whole wheat flour and honey.
  • Yogurt: Yogurt, a fermented milk product, supports the digestive system and helps balance gut flora due to its rich probiotic content. This contributes to strengthening the immune system. It is also a high-quality source of protein and calcium, important for bone health and muscle development. With its slightly sour taste, it pairs perfectly with fruits, granola, or honey for breakfast. In main dishes, it adds flavor as the main component of cacık or various mezzes.

  • Egg Yolk: Egg yolk is rich in protein, choline (critical for brain and liver health), vitamins D and A, and powerful antioxidants like lutein and zeaxanthin. It notably supports eye health, contributes to bone development, and strengthens cognitive functions. Its healthy fat content provides a sense of satiety. It's an excellent binder and flavor enhancer in savory sauces like béchamel, mayonnaise, and Hollandaise, as well as in sweet applications like pastry creams.
  • Olive Oil: Olive oil, especially in its extra virgin form, is a powerful source of health benefits due to its high content of polyphenol antioxidants and monounsaturated fatty acids (oleic acid). It supports heart health by helping to lower bad cholesterol (LDL) and raise good cholesterol (HDL). With its anti-inflammatory properties, it reduces inflammation in the body, prevents cell damage, and provides protection against chronic diseases. It supports the digestive system and contributes to skin health. An indispensable part of Mediterranean cuisine, it pairs wonderfully with salads, vegetable dishes, fish, legumes, and fresh bread.
  • Granulated Sugar: Granulated sugar is one of the body's primary energy sources. It provides rapid glucose for the brain and muscles, meeting immediate energy demands. It can quickly help stabilize energy levels after intense physical activity or when feeling fatigued. Additionally, it may contribute to short-term serotonin release, which can improve mood. It is commonly used as a flavor balancer in numerous recipes, including coffee, tea, desserts, and fruit salads.

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