Homemade Pizza Base Recipe
Prepare your pizza dough yourself at home with the basic pizza base recipe, put the ingredients you want on it and put it in the oven. Your warm and very economical pizza is ready. Bon Appetit!
Ingredients:
For 4 people
🕐 Preparation: 15 min.
🕐 Cooking: 15 min.
| Flour | 3 | Cup | ||
| Milk (Warm) | 1 | Half Cup | ||
| Fresh Yeast (Or Baking Powder) | 1/2 | Package | ||
| Yogurt | 4 | Tbsp | ||
| Egg Yolk | 1 | Qty | ||
| Olive Oil | 5 | Tbsp | ||
| Granulated Sugar | 1 | Tsp | ||
| Water | 3/4 | Cup | ||
| Salt | 1 | Tsp |
Instructions:
-
Mix warm milk, sugar and yeast in a deep mixing bowl and leave for 10 minutes.
-
Take other liquids (yogurt, olive oil, egg and water) into the bowl and whisk them well with a whisk or fork.
-
While adding the flour little by little, mix it layer by layer from the outside to the inside. When the dough reaches a soft but non-sticky consistency, cover it and let it rise for 30 minutes in a warm place.
-
Knead 1-2 turns on a floured counter to remove the gas from the fermented dough. Divide the dough into 4 pieces and turn it into a meringue by pressing it with your fingers and open it to the size of a pizza. Leave the edges as high as 1 cm.
-
Take your pizza base on the baking tray and pierce 5-6 places with a fork and pre-bake at 160 degrees for 5-6 minutes. You can freeze your pizza bases this way. Bon Appetit!
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