Béchamel Sauce Recipe

Béchamel sauce, which is an auxiliary sauce, is used in many oven and pot dishes. You can prepare this simple sauce in a short time with very few ingredients. Béchamel sauce, which is added with nutmeg and parmesan or cheddar cheese, gains a distinctive flavor. Bon Appetit!
Ingredients:



Flour | 5 Tbsp |
Butter | 5 Tbsp |
Fine Salt | 1 Tsp (large) |
Ground White Pepper (Or Black Pepper) | 1 Tsp |
Nutmeg Grated (Thin) | 1 Tsp |
Milk | 2 Cup |
Parmesan (Or Fresh Cheddar) | 1 Half Cup |
Steps:
-
Heat the butter in a pan and add the flour. Cook, stirring constantly, without browning too much, until the flour foams and gives off its aroma.
-
Heat the milk and add it to the roasted flour by pouring it thinly like a string and stirring constantly.
-
Add the salt, spices and grated nutmeg and add the parmesan or finely grated fresh cheddar before removing from the heat and continue mixing.
-
When the béchamel sauce has the consistency of a thick and smooth boza, remove it from the fire. You can use this sauce in oven dishes, pastas, vegetable gratins. Bon Appetit!