Béchamel Sauce Recipe

Béchamel Sauce

Béchamel sauce, which is an auxiliary sauce, is used in many oven and pot dishes. You can prepare this simple sauce in a short time with very few ingredients. Béchamel sauce, which is added with nutmeg and parmesan or cheddar cheese, gains a distinctive flavor. Bon Appetit!

Ingredients:

For: 8 People
Prep: 5 Min
Cook: 5 Min
Flour 5   Tbsp
Butter 5   Tbsp
Fine Salt 1   Tsp (large)
Ground White Pepper (Or Black Pepper) 1   Tsp
Nutmeg Grated (Thin) 1   Tsp
Milk 2   Cup
Parmesan (Or Fresh Cheddar) 1   Half Cup

Steps:

  1. Heat the butter in a pan and add the flour. Cook, stirring constantly, without browning too much, until the flour foams and gives off its aroma.
  2. Heat the milk and add it to the roasted flour by pouring it thinly like a string and stirring constantly.
  3. Add the salt, spices and grated nutmeg and add the parmesan or finely grated fresh cheddar before removing from the heat and continue mixing.
  4. When the béchamel sauce has the consistency of a thick and smooth boza, remove it from the fire. You can use this sauce in oven dishes, pastas, vegetable gratins. Bon Appetit!

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