Bechamel Sauce Recipe
Bechamel sauce, an auxiliary sauce, is used in many oven and casserole dishes. You can prepare this simple sauce in a short time with very few ingredients. Bechamel sauce, with the addition of nutmeg and parmesan or cheddar cheese, gains a completely different taste. Enjoy your meal!
In a Nutshell:
Ingredients:
For: 8 People
Prep: 5 Min
Cook: 5 Min
| Flour | 5 Tbsp |
| Butter | 5 Tbsp |
| Fine Salt | 1 Tsp (large) |
| Ground White Pepper (Or Black Pepper) | 1 Tsp |
| Nutmeg Grated (Thin) | 1 Tsp |
| Milk | 2 Cup |
| Parmesan (Or Fresh Cheddar) | 1 Half Cup |
Steps:
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Heat the butter in a pan and add the flour. Cook, stirring constantly, without browning too much, until the flour foams and gives off its aroma.
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Heat the milk and add it to the roasted flour by pouring it thinly like a string and stirring constantly.
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Add the salt, spices and grated nutmeg and add the parmesan or finely grated fresh cheddar before removing from the heat and continue mixing.
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When the béchamel sauce has the consistency of a thick and smooth boza, remove it from the fire. You can use this sauce in oven dishes, pastas, vegetable gratins. Bon Appetit!
35 Min
