Béchamel Sauce Recipe
Béchamel sauce, which is an auxiliary sauce, is used in many oven and pot dishes. You can prepare this simple sauce in a short time with very few ingredients. Béchamel sauce, which is added with nutmeg and parmesan or cheddar cheese, gains a distinctive flavor. Bon Appetit!
Ingredients:
For 8 people
🕐 Preparation: 5 min.
🕐 Cooking: 5 min.
| Flour | 5 | Tbsp | ||
| Butter | 5 | Tbsp | ||
| Fine Salt | 1 | Tsp (large) | ||
| Ground White Pepper (Or Black Pepper) | 1 | Tsp | ||
| Nutmeg Grated (Thin) | 1 | Tsp | ||
| Milk | 2 | Cup | ||
| Parmesan (Or Fresh Cheddar) | 1 | Half Cup |
Instructions:
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Heat the butter in a pan and add the flour. Cook, stirring constantly, without browning too much, until the flour foams and gives off its aroma.
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Heat the milk and add it to the roasted flour by pouring it thinly like a string and stirring constantly.
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Add the salt, spices and grated nutmeg and add the parmesan or finely grated fresh cheddar before removing from the heat and continue mixing.
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When the béchamel sauce has the consistency of a thick and smooth boza, remove it from the fire. You can use this sauce in oven dishes, pastas, vegetable gratins. Bon Appetit!
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