Plain Crepe (Milky) Recipe
When preparing some dishes, you can use it instead of hand-rolled phyllo dough to make plain creams by increasing the measurements in this simple crepe recipe with few ingredients in the same proportions according to the number of people or portions. Since salt and sugar are used together, you can prepare it with various filling ingredients, both sweet and salty, and make different presentations for your breakfasts. you can. Enjoy your meal!
Ingredients:
For 1 people
🕐 Preparation: 5 min.
🕐 Cooking: 5 min.
| Egg | 2 | Qty | ||
| Milk | 2 | Cup | ||
| Liquid Oil | 1 | Tbsp | ||
| Flour | 2 | Cup | ||
| Salt | 1 | Tsp | ||
| Granulated Sugar | 1 | Tsp | ||
| Baking Powder (Or Baking Soda) | 1 | Tsp | ||
| Butter | 1 | Tbsp |
Instructions:
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Break the eggs into a deep bowl and add salt. Beat until homogenized, add milk, sugar, oil and mix.
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Add the baking powder to the liquid mixture, little by little, and add the mixed flour (using a wire strainer). Continue whisking until you get a smooth boza consistency.
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Lightly grease a flat pan (preferably a crepe pan) with butter. Pour a ladleful of crepe mixture into the pan heated over medium heat. Tilt the pan and spread the mixture over the entire pan in a thin layer.
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After cooking for about 1 minute, turn your crepe upside down using a flat plate, fry the other side and remove it from the pan. You can serve it hot or warm, wrapped with any ingredients you like, or plain. Enjoy your meal!
Breakfast
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