Homemade Güllaç Yufkası (Walnut Güllaç) Recipe
Güllaç; It is a traditional Ramadan dessert from the Ottoman palace cuisine to the present day. In the Ottoman Empire, the people stored the doughs they opened from corn starch until the mid -1400 years for starch for starch, and after these doughs dried up, they would soak and consume them with milk and sugar. With the participation of rose water in this time, the dessert called Güllü Aş is called and his name becomes Güllaç. You can also try this legendary flavor at home with low costs. Enjoy your meal!
In a Nutshell:
Ingredients:
For: 6 People
Prep: 10 Min
Cook: 20 Min
| Wheat Starch | 1 Half Cup |
| Water (At Room Temperature) | 2 Cup |
| Flour | 2 Half Tbsp |
Steps:
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Take the starch in a deep bowl. Add 2 cups of water at room temperature near the festival. Beat thoroughly with whisk until there is no cool. Add flour and continue to whisk and make a slurry without a rude boza.
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28 cm wide, soak a flat non -flammable pan with water, pour excess water and take high fever. Pour the mixture up to 1 bucket into the pan and rotate it around itself. Shake a very thin layer of broadcasting and pancakes.
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Wet the pan again before pouring each leaf. The stove must be on medium heat.
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Back and dry the leaves with a fan and remove from the pan. Leave it on a clean cloth until it is completely dry. If you are not going to make your Güllaç dessert immediately, you can take it in the oven and dry it at 50-60 degrees at 50-60 degrees. Enjoy your meal!
15 Min
