Classic Water Custard Recipe
Ingredients:
For 6 people
🕐 Preparation: 5 min.
🕐 Cooking: 10 min.
| Wheat Starch | 1 | Cup | ||
| Water | 5 | Cup | ||
| Granulated Sugar | 1 | Cup | ||
| Rose Water | 1 | Half Cup | ||
| Powdered Sugar | 1 | Tsp (large) |
Instructions:
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Put cold water, sugar and starch in a saucepan and cook for five minutes, stirring constantly, over medium heat. Add a tablespoon of rose water while cooking.
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Cool the puddings you bought in soaked glass bowls for a minimum of two hours in the fridge. (You can get better results if you leave it overnight)
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Take the cooled bowls upside down on the plate. Pour a lot of rose water on them and leave them in the fridge for another hour.
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When you serve, sprinkle powdered sugar with the help of a tea strainer. Good luck!
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Note: If you want a flavored water pudding, you can add a glass of freshly squeezed lemon or orange juice. In this case, you should use four glasses of water.
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