Classic Water Custard Recipe

Ingredients:

For: 6 People

Prep: 5 Min

Cook: 10 Min

Steps:

1. Put cold water, sugar and starch in a saucepan and cook for five minutes, stirring constantly, over medium heat. Add a tablespoon of rose water while cooking.

   
2. Cool the puddings you bought in soaked glass bowls for a minimum of two hours in the fridge. (You can get better results if you leave it overnight)

   
3. Take the cooled bowls upside down on the plate. Pour a lot of rose water on them and leave them in the fridge for another hour.
4. When you serve, sprinkle powdered sugar with the help of a tea strainer. Good luck!

   
5. Note: If you want a flavored water pudding, you can add a glass of freshly squeezed lemon or orange juice. In this case, you should use four glasses of water.

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