Walnut Starch Halva Recipe

Starch halva, one of the traditional desserts of Turkish cuisine, can be found in many parts of the country. This halva, which is made with very simple and basic ingredients, is also known as "white halva" or "akça halvah". Enjoy your meal!

Ingredients:

For 4 people

🕐 Preparation: 5 min. 🕐 Cooking: 10 min.

Wheat Starch	4	Tbsp
Granulated Sugar	1/2	Cup
Water	1/2	Cup
Olive Oil	1/2	Half Cup
Walnut	1	Handful

Instructions:

Take wheat starch and water in a deep pot. Before putting it on the fire, whisk it well until it becomes a fluid, smooth cake batter. Make sure there are no lumps.
Put the pan on medium heat and add the sugar. Add olive oil or oil little by little while continuing to mix.
When the starch is well cooked and transparent, remove it from the fire.
Cover it with a paper towel and let it rest for 10 minutes, then turn it upside down and air it out. Take it on a serving plate and serve warm, garnished with whole or half or coarsely chopped walnuts. Enjoy your meal!

Dessert Practical

Have you tried our app SmarDish that finds recipes based on ingredients you have? Start a mediterannean diet right away with what you already have in the kitchen!

Recipes with common ingredients

Classic Water Custard

Pumpkin Dessert With Walnuts

Pumpkin is a vegetable that is very easy to cook and you can create various flavors with different nuts you can add according to your taste. In Turkish cuisine, it is mostly cooked with sugar and made dessert. Enjoy your meal!

Tulumba Dessert

Tulumba dessert, which entered the Ottoman Palace Cuisine from Balkan culture, is a traditional dinner table dessert. It takes its name from the method of making. It means squeezed from the pump (thrombo). If you pay attention to the fine details in the dough frying technique and the temperature setting of the syrup, you can make a real crisp tulumba dessert at home. Enjoy your meal!

Meatless Bean Meal

Dry beans are a complete source of vegetable protein as well as all their nutritional properties. For this reason, it is also preferred in vegan and vegetarian cuisines. If you are one of those who prefer dry beans, one of the indispensable classics of Turkish cuisine, without meat, let it come to your table with white rice. Bon Appetit!

Pumpkin Dessert With Tahini

Pumpkin, which is a fibrous fruit, contains plenty of elements such as phosphorus, calcium, magnesium, sodium and iron. Since it is sugary, it decorates the tables with its taste in Turkish cuisine and is generally consumed by making dessert. This classic dessert of the winter months is both very tasty and very practical to make. Tahini sauce and walnuts also go well on it. Bon Appetit!

Baked Chicken Wings

Chicken wings are among the preferred white meats for barbecue. However, if you do not have the opportunity to have a barbecue outside, you can try this flavor at home. Bon Appetit!