Walnut Starch Halva Recipe

Starch halva, one of the traditional desserts of Turkish cuisine, can be found in many parts of the country. This halva, which is made with very simple and basic ingredients, is also known as "white halva" or "akça halvah". Enjoy your meal!

Ingredients:

For 4 people

🕐 Preparation: 5 min. 🕐 Cooking: 10 min.

Wheat Starch	4	Tbsp
Granulated Sugar	1/2	Cup
Water	1/2	Cup
Olive Oil	1/2	Half Cup
Walnut	1	Handful

Instructions:

Take wheat starch and water in a deep pot. Before putting it on the fire, whisk it well until it becomes a fluid, smooth cake batter. Make sure there are no lumps.
Put the pan on medium heat and add the sugar. Add olive oil or oil little by little while continuing to mix.
When the starch is well cooked and transparent, remove it from the fire.
Cover it with a paper towel and let it rest for 10 minutes, then turn it upside down and air it out. Take it on a serving plate and serve warm, garnished with whole or half or coarsely chopped walnuts. Enjoy your meal!

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