Homemade Güllaç Yufka (Walnut Güllaç) Recipe
Güllaç; A traditional Ramadan dessert that has survived from the Ottoman Palace Cuisine. Until the mid-1400s, people in the Ottoman Empire stored phyllo dough made from corn starch to store the starch, and after the dough dried, they would soak it with milk and sugar and consume it. Over time, rose water is added to this mixture, resulting in a dessert called Güllü Aş, which becomes Güllaç. You can also try this legendary taste at home at low cost. Enjoy your meal!
In a Nutshell:
Ingredients:
For: 6 People
Prep: 10 Min
Cook: 20 Min
| Wheat Starch | 1 Half Cup |
| Water (At Room Temperature) | 2 Cup |
| Flour | 2 Half Tbsp |
Steps:
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Take the starch in a deep bowl. Add 2 cups of water at room temperature near the festival. Beat thoroughly with whisk until there is no cool. Add flour and continue to whisk and make a slurry without a rude boza.
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28 cm wide, soak a flat non -flammable pan with water, pour excess water and take high fever. Pour the mixture up to 1 bucket into the pan and rotate it around itself. Shake a very thin layer of broadcasting and pancakes.
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Wet the pan again before pouring each leaf. The stove must be on medium heat.
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Back and dry the leaves with a fan and remove from the pan. Leave it on a clean cloth until it is completely dry. If you are not going to make your Güllaç dessert immediately, you can take it in the oven and dry it at 50-60 degrees at 50-60 degrees. Enjoy your meal!
15 Min
