Pumpkin Dessert With Walnuts Recipe

Pumpkin Dessert With Walnuts

Pumpkin is a vegetable that is very easy to cook and you can create various flavors with different nuts you can add according to your taste. In Turkish cuisine, it is mostly cooked with sugar and made dessert. Enjoy your meal!

Ingredients:

For: 4 People
Prep: 15 Min
Cook: 45 Min
Ingredients for Meal:
Pumpkin (Stripped) 2   Kilogram
Lemon Juice 1   Tsp (large)
Granulated Sugar 2   Cup
Ingredients for Service:
Walnut ((ground)) 1   Cup
Tahini 2   Rounded Tbsp
Sesame 1   Tsp (large)

Steps:

  1. Peel the pumpkins leaving no green part. Divide into cubes, measuring 5x5 cm.
  2. Rinse and dry with a paper towel. Place in a flat pot, not overlapping.
  3. Drizzle over the powdered sugar and leave overnight. If you're going to cook it right away, add a cup of water.
  4. Cook the zucchini, which releases its juice, for 10 minutes on medium heat. Put it on low heat and cook it until it is soft and the syrup is thick. Drizzle a teaspoon of lemon juice and remove from the heat.
  5. Finely chop the walnuts through the rondo or chop with a knife to the size you desire.
  6. If you want to give your dessert a caramelized taste, add sesame seeds. Operate the oven without a fan and on the grill setting. Bake on the top rack until brown.
  7. You can make a presentation with tahini, which goes well with pumpkin. For the sauce, add two spoons of half a tea glass of tahini dessert syrup. Adjust the consistency with a spoonful of warm water.
  8. Decorate the zucchini you took on the serving plate with walnuts and tahini sauce and present them. Enjoy your meal!
  9. Note: You can also serve this dessert with tahini-molasses sauce or cream.

We have other recipes with the ingredients used here. Would you like to have a look?

Comments

Write a Comment
Rate this content
Star Star Star Star Star

Similar Recipes

Pumpkin, a fiber-rich fruit, contains plenty of elements such as phosphorus, calcium, magnesium, sodium and iron. Since it is sugary, it adorns the tables with its flavor in Turkish cuisine and is generally consumed as a…
75 Min
Zorluk seviyesi
Sometimes the pumpkins you buy may not be suitable for dessert. You can evaluate them by making soup. You should definitely try the soup of this winter vegetable, which is now consumed not only with its dessert but also…
45 Min
Zorluk seviyesi
Known for its anti-cancer, inflammation-reducing, immune-enhancing effects, turmeric also has a protective feature against Alzheimer's. Turmeric has been used in traditional cuisines of India, Asia and the Middle East…
25 Min
Zorluk seviyesi
When pumpkin is baked and exposed to heat, the sugar in its content comes out. Pumpkin also contains high fiber, vitamins and beta-carotene. You can try a different pumpkin soup by blending pumpkin with nutmeg, which…
70 Min
Zorluk seviyesi
Recipes by ingredients you have in your fridge!
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
Starch halva, one of the traditional desserts of Turkish cuisine, can be found in many parts of the country. This halva, which is made with very simple and basic ingredients, is also known as "white halva" or "akça…
15 Min
Zorluk seviyesi
Quince, which is indispensable for winter tables, is not only very tasty, but also makes important contributions to our health and beauty as a store of vitamins and minerals. The calorie of quince, which has many…
80 Min
Zorluk seviyesi