Quince, which is indispensable for winter tables, is not only very tasty, but also makes important contributions to our health and beauty as a store of vitamins and minerals. The calorie of quince, which has many benefits, is just as low. You can flavor it with very light sugar and control your sweet crisis with this fruit dessert. Bon Appetit!
Wash the quinces in plenty of water. Put plenty of water in a deep bowl and squeeze half a lemon.
Cut the peeled quince crosswise and clean the hard core parts in the middle. Separate the shells and seeds to be added during the cooking stage to give consistency and color. Take the peeled quince in water with lemon.
Place the quince peels neatly on the bottom of a rice cooker and arrange the quinces with the insides facing up.
Divide the powdered sugar into the hollow parts of the quinces.
Sprinkle the quince seeds in the spaces in between.
Divide the cinnamon stick into several pieces with your hands and place them in between with 3-4 dry cloves.
Slowly add 2 cups of hot water from the side of the pot. You can add a glass of cherry juice to get a darker color. Regular water should be one glass if you add cherry juice.
Add the juice of half a lemon to the pot, put it on the fire and close the lid.
Bake for about 35-40 minutes until the quinces are soft.
Let it rest without opening the lid of the pot until it cools down for brewing.
Distribute the cream on the cores of the quinces you bought on the serving plate. Garnish with powdered pistachios if you wish.
Note: You can bake your dessert on the grill setting in the last 10 minutes of the cooking time. Bon Appetit!
Keep in mind: You can click on each ingredient to find other recipes that use that ingredient.
Quince:
Quince is a unique fruit rich in fiber, antioxidants (polyphenols), and Vitamin C. Thanks to its pectin content, it especially supports the digestive system and helps balance cholesterol levels. It is known to alleviate respiratory ailments and boost immunity. Being low in calories and filling, it can contribute to weight management. It pairs wonderfully with apples, pears, cinnamon, cloves, and walnuts; it's also a delicious accompaniment to meat dishes.
Granulated Sugar:
Granulated sugar is one of the body's primary energy sources. It provides rapid glucose for the brain and muscles, meeting immediate energy demands. It can quickly help stabilize energy levels after intense physical activity or when feeling fatigued. Additionally, it may contribute to short-term serotonin release, which can improve mood. It is commonly used as a flavor balancer in numerous recipes, including coffee, tea, desserts, and fruit salads.
Water:
Water is the foundation of life and indispensable for bodily functions. Its main roles include transporting nutrients and oxygen to cells, eliminating metabolic waste through the kidneys, and regulating body temperature. It is essential for joint health, organ protection, and maintaining cellular functions. Dehydration leads to low energy and kidney issues. When consumed with fibrous fruits and vegetables, water aids digestion. It forms a good combination with mineral water or herbal teas for electrolyte balance.
Cherry Juice:
Cherry juice is not only delicious but also a powerful source of antioxidants. It improves sleep quality (contains melatonin), alleviates muscle soreness, and accelerates post-exercise recovery. Thanks to the anthocyanins it contains, it has anti-inflammatory properties. Its benefits are enhanced when consumed with yogurt, almond milk, or ginger.
Cinnamon Sticks:
Cinnamon stick, prized for its warm aroma and flavor, is a kitchen staple. Besides helping regulate blood sugar, it offers strong antioxidant and anti-inflammatory benefits. It can also support digestion and boost metabolism. It pairs excellently with apples, pumpkin, red meat, and hot beverages (e.g., salep, coffee). It adds a unique depth to desserts and compotes.
Clove:
Clove is a powerful spice with strong antioxidant and anti-inflammatory properties. Thanks to its eugenol content, it supports oral health, is effective in relieving toothache, and alleviates digestive discomforts like gas and bloating. It also offers antimicrobial benefits. Clove pairs wonderfully with cinnamon, ginger, citrus, and apples, adding a warm, spicy aroma to many sweet and savory dishes.
Lemon Juice:
Lemon juice, rich in Vitamin C, boosts immunity and supports collagen synthesis for skin health. Its citrate content may help prevent kidney stone formation. A natural antioxidant, it reduces inflammation. It aids digestion by stimulating liver bile production. Added to water, it offers a detoxifying effect. Pairs perfectly with fish, chicken, salads, soups, marinades, and desserts, adding a refreshing and flavorful touch.
Clotted Cream:
Kaymak is a traditional dairy product, known for its rich texture and unique flavor, obtained by concentrating milk fat. It is high in vitamin A, beneficial for skin health and eye functions. The fats it contains also provide energy. It pairs perfectly with honey, jam, or bread, balancing sweet and savory flavors.
Pistachios:
Antep Pistachio is a nutritious nut rich in protein, healthy fats, and fiber. Its powerful antioxidant content, especially lutein and zeaxanthin, supports eye health and may reduce the risk of age-related macular degeneration. It contributes to cardiovascular health and helps regulate blood sugar. It's a good source of Vitamin B6 and potassium. While it pairs perfectly with sweets like baklava and ice cream, it also adds a unique flavor to salads and certain meat dishes.
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