On long winter nights, when you have a sweet crisis or if you say that there is a healthy and energizing snack at your hand one morning, you can prepare and keep these and similar fruit pestils for a long time. A gift from Turkish nomadic culture. Enjoy your meal!
Peel the quinces and remove the hard and core parts in the middle. Wait in 2 liters of water with 1/2 lemon juice to prevent it from chopping or darkening.
Chop the inner walnut into large pieces (pulling in the robot according to desire).
Take the quinces in a deep pot and add enough water to pass 3-4 fingers. Squeeze 1/2 lemon juice. Add 1 rod cinnamon, 5-6 cloves, 1 star anise and quince seeds, cook at medium heat until the quinces are softened thoroughly.
Filter the cooked quinces and remove the cinnamon, anise, cloves and quince seeds and re -pot.
Melt the starch with cold water and beat thoroughly.
Add sugar and starchy water to the quince pot and mix with a controlled mix. At this stage, add the butter. Put the mixture on a tray with greaseproof paper and straighten it and allow to cool.
Slice into cooling pestiated strips. If you wish, you can consume coconut by finding or plain. Enjoy your meal!
Not: Bu tarifi şekersiz denemek isterseniz hurma özütü ile de yapabilirsiniz. Boil the 1 cup of dates that you remove the seeds until soften and add them through the wire and add the tariff.
Keep in mind: You can click on each ingredient to find other recipes that use that ingredient.
Quince:
Quince is a unique fruit rich in fiber, antioxidants (polyphenols), and Vitamin C. Thanks to its pectin content, it especially supports the digestive system and helps balance cholesterol levels. It is known to alleviate respiratory ailments and boost immunity. Being low in calories and filling, it can contribute to weight management. It pairs wonderfully with apples, pears, cinnamon, cloves, and walnuts; it's also a delicious accompaniment to meat dishes.
Walnut:
Walnut kernel is a nutritious nut distinguished by its rich omega-3 fatty acids (ALA) and powerful antioxidant content. It particularly supports brain functions, protects heart health, and helps reduce inflammation in the body. Furthermore, it contains fiber, which contributes to digestive health, and protein, which provides satiety. It's a wonderful companion in desserts (baklava, cakes), breakfast cereals, yogurt, salads, and cheese platters.
Corn Starch:
Corn starch, derived from corn kernels, is a neutral-tasting natural thickener that adds consistency to sweet and savory recipes. It's a quick energy source and, being gluten-free, is an ideal alternative for celiac patients and those following a gluten-free diet. It's easily digestible and may be suitable for some sensitive stomachs. It pairs perfectly with fruits, dairy products, and flavors like vanilla and cocoa. It provides a smooth texture, especially in sauces, soups, and desserts.
Granulated Sugar:
Granulated sugar is one of the body's primary energy sources. It provides rapid glucose for the brain and muscles, meeting immediate energy demands. It can quickly help stabilize energy levels after intense physical activity or when feeling fatigued. Additionally, it may contribute to short-term serotonin release, which can improve mood. It is commonly used as a flavor balancer in numerous recipes, including coffee, tea, desserts, and fruit salads.
Butter:
Butter is a rich, flavorful fat derived from milk. It contains fat-soluble vitamins like A, D, E, and K2, along with healthy fatty acids, serving as an energy source. It's easily digestible. Butter enhances the taste of meals and rice dishes, is spread on bread, or used in sauces. It's indispensable for breakfast tables and various recipes.
Clove:
Clove is a powerful spice with strong antioxidant and anti-inflammatory properties. Thanks to its eugenol content, it supports oral health, is effective in relieving toothache, and alleviates digestive discomforts like gas and bloating. It also offers antimicrobial benefits. Clove pairs wonderfully with cinnamon, ginger, citrus, and apples, adding a warm, spicy aroma to many sweet and savory dishes.
Cinnamon Sticks:
Cinnamon stick, prized for its warm aroma and flavor, is a kitchen staple. Besides helping regulate blood sugar, it offers strong antioxidant and anti-inflammatory benefits. It can also support digestion and boost metabolism. It pairs excellently with apples, pumpkin, red meat, and hot beverages (e.g., salep, coffee). It adds a unique depth to desserts and compotes.
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