Walnut Quince Pestegi (Turkish delight) Recipe

Walnut Quince Pestegi

On long winter nights, when you have a sweet crisis or if you say that there is a healthy and energizing snack at your hand one morning, you can prepare and keep these and similar fruit pestils for a long time. A gift from Turkish nomadic culture. Enjoy your meal!

Ingredients:

For: 6 People
Prep: 15 Min
Cook: 30 Min
Quince (Medium size) 4   Qty
Walnut 1   Cup
Corn Starch 4   Tbsp
Granulated Sugar 1   Cup
Butter 2   Tbsp
Clove (Dry) 5   Qty
Cinnamon Sticks 1   Qty

Steps:

  1. Peel the quinces and remove the hard and core parts in the middle. Wait in 2 liters of water with 1/2 lemon juice to prevent it from chopping or darkening.
  2. Chop the inner walnut into large pieces (pulling in the robot according to desire).
  3. Take the quinces in a deep pot and add enough water to pass 3-4 fingers. Squeeze 1/2 lemon juice. Add 1 rod cinnamon, 5-6 cloves, 1 star anise and quince seeds, cook at medium heat until the quinces are softened thoroughly.
  4. Filter the cooked quinces and remove the cinnamon, anise, cloves and quince seeds and re -pot.
  5. Melt the starch with cold water and beat thoroughly.
  6. Add sugar and starchy water to the quince pot and mix with a controlled mix. At this stage, add the butter. Put the mixture on a tray with greaseproof paper and straighten it and allow to cool.
  7. Slice into cooling pestiated strips. If you wish, you can consume coconut by finding or plain. Enjoy your meal!
  8. Not: Bu tarifi şekersiz denemek isterseniz hurma özütü ile de yapabilirsiniz. Boil the 1 cup of dates that you remove the seeds until soften and add them through the wire and add the tariff.

We have other recipes with the ingredients used here. Would you like to have a look?

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