Circassian Chicken Recipe

Ingredients:

For the Chicken:
	Chicken Leg (Hipped)	2	Qty
	Dry Onion	1	Qty
	Lemon Juice	1	Tbsp
	Bay Leaf	1	Qty
	Grain Black Pepper	1/2	Tsp (large)
	Water	5	Cup

For the Walnut Mortar:
	Walnut	300	Grams
	Garlic	3	Clove
	Stale Bread (Intra)	4	Slice
	Chicken Broth	1.5	Cup
	Salt	1	Tsp
	Cumin	1	Qty

For the Over:
	Olive Oil	2	Tbsp
	Powdered Red Pepper	1	Tsp
	Butter	1	Tbsp

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Instructions:

1. Wash the chicken thighs and put them in the pressure cooker. Add 5 glasses of drinking water, an onion divided into 4, bay leaf, lemon juice, salt and black peppercorns and boil for 30 minutes on medium heat.
2. In a large mortar, if possible, add 1 teaspoon of salt and beat the garlic thoroughly in a stone mortar. Add half of the walnuts and mash well until the oil comes out. Do not use Rondo, because it is these crushed and oiled walnuts that give the recipe its original taste.
3. If you can pass the crushed walnuts through a fine mesh strainer and extract the oil, you can use it to make red oil for presentation.
4. Remove the onion and bay leaves from the cooked chicken with a scoop. Clean the skin and bones of the chickens, which you have filtered and separated from the water, and shred them into thin long fibers.
5. Add the stale breadcrumbs to the crushed walnuts in the mortar and add chicken broth little by little until the breads turn into a thick slurry and mash. Check the taste and flavor it with salt, pepper and cumin.
6. Mix the shredded chicken and your walnut bread mortar in a deep bowl. Take some of the chickens to use on it, place it on a serving plate and smooth it with the back of the spoon.
7. For the sauce, put the olive oil and butter in the sauce pan and heat them, add the powdered red pepper and froth lightly without burning. If you have extracted walnut oil, add it to this oil as well.
8. Place the chicken pieces you have separated on the mixture you bought on the serving plate. Serve warm or cold, garnished with pepper oil, walnut pieces and parsley. Enjoy your meal!
9. Note: If you are going to serve this recipe as an appetizer, you can also prepare it by adding strained yogurt and a tablespoon of mayonnaise to the walnut mortar and drizzle with cold olive oil during the presentation.

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Chicken