Chicken Potato Oven (Spicy) Recipe

Prepared with grilled chicken thigh meat, this meal is practical and fast. Ideal, simple flavor for those who do not like onions and garlic. It is enriched with plenty of spices and even suits the invitation tables with its visuals. Enjoy your meal!

Ingredients:

For 6 people

🕐 Preparation: 10 min. 🕐 Cooking: 45 min.

Chicken Leg (Grilled)	6	Qty
Potatoes (Medium size)	3	Qty
Liquid Oil	1/2	Half Cup
Salt	1	Tsp (large)
Black Pepper (Freshly Ground)	1	Half Tbsp
Thyme	2	Pinch
Rosemary	1	Pinch
Powdered Red Pepper (Pain On Request)	1	Tsp
Cumin	1	Tsp
Vegetable Seasoning ((Optional))	1	Tsp (large)

Instructions:

Peel the potatoes and pass through the water. Chop 1cm width ring. Wait in salty water.
Wash and strain the chickens and dry on the paper towel. Blend the chickens you take in a deep bowl with 1/4 cup of oil. Mix thoroughly with salt and spices. Stretch and let it rest in the refrigerator for at least 30 minutes.
Pass the potatoes through the water and strain and dry. Blend with salt and spices in a separate bowl.
Lubricate a heat -resistant glass baking container. First, the sliced potatoes are the bottom. Place the chicken pieces on the potatoes. Then place the potato slices on top.
Bake your meal in a preheated 180 degree heated (fan-free) oven, controlled until the potatoes are browned, bake for about 40-45 minutes.
Let your food out of the oven rest for 5-10 minutes and serve warm warm. Enjoy your meal!
Menu recommendation: tomato soup, chicken potato oven, purslane salad with walnuts, bakery rice pudding

Chicken

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