Chicken Drumstick In Oven Bag Recipe
Chicken drumsticks with barbecue flavor, both very economical and very practical, suit your dinner tables very well. It is extremely easy to cook. You can add any vegetables you like to the baguettes and diversify this recipe. Bon Appetit!
Ingredients:
For: 4 People
Prep: 15 Min
Cook: 30 Min
| Ingredients for Chicken: | |||
| Chicken Leg (Drumstick) | 6 Qty | ||
| Carrot (Small) | 4 Qty | ||
| Potatoes (Baby) | 5 Qty | ||
| Shallot (Or Onion) | 10 Qty | ||
| Ingredients for Sauce: | |||
| Yogurt | 3 Tbsp | ||
| Flour | 1 Tbsp | ||
| Tomato or Pepper Paste | 1.5 Tbsp | ||
| Olive Oil | 1/2 Half Cup | ||
| Black Pepper | 1 Tsp | ||
| Cumin | 1 Tsp | ||
| Rosemary | 1 Tsp | ||
| Thyme | 1 Tsp | ||
| Salt | 1 Tsp | ||
Steps:
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Wash the chicken drumsticks and remove the excess water. Wash and drain the small potatoes and carrots, if you wish, you can peel them.
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Prepare the sauce by whisking olive oil, yoghurt, tomato paste and spices in a deep bowl. Put the baguettes in this sauce, it will smear all over. If you have time, marinate and marinate for a minimum of 1 hour, 1 night before.
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Put a spoonful of flour in a baking bag and shake it so that it is smeared all over.
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Transfer all the ingredients to the cooking bag and tie the mouth of the bag tightly with the special wire. Make 2-3 holes in the top with a toothpick and place the bag horizontally on the baking tray.
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Bake for 35-40 minutes in a preheated oven at 200 degrees, pour the water accumulated in the bag over the chickens and serve hot. You can also garnish with finely chopped parsley, if desired. Bon Appetit!
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Note: You can also use ready-made oven seasoning for the sauce. If you are going to use condiments, do not use yogurt and tomato paste.
60 Min
