Carrot Tarator Recipe
Carrot Tarator, created when the fresh texture of grated carrots is blended with the acidic freshness of lemon and the soft richness of olive oil, offers a simple but effective taste. With the harmony of natural ingredients, a fresh and healthy taste experience is experienced in every bite.
Ingredients:
For: 4 People
Prep: 5 Min
Cook: 15 Min
| Carrot | 3 Qty |
| Olive Oil | 3 Tbsp |
| Garlic | 2 Clove |
| Yogurt | 4 Tbsp |
| Salt | 1 Pinch |
Steps:
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Roast the garlic: Put olive oil in a large pan. Finely chop two cloves of garlic, add them to the pan and fry until fragrant.
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Cook the carrots: Add the grated carrots to the pan, cook over medium heat until softened (about 3-4 minutes). Be careful not to burn the carrots.
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Whisk the yoghurt: In a separate bowl, whisk the drained yoghurt and salt.
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Mix the ingredients: Add the cooled carrots to the yoghurt mixture and mix thoroughly.
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Serve: You can serve the carrot tarator you prepared by decorating it with walnuts and dill. Enjoy your meal!
10 Min
