Carrot Tarator Recipe

Carrot Tarator, created when the fresh texture of grated carrots is blended with the acidic freshness of lemon and the soft richness of olive oil, offers a simple but effective taste. With the harmony of natural ingredients, a fresh and healthy taste experience is experienced in every bite.

Ingredients:

For 4 people

🕐 Preparation: 5 min. 🕐 Cooking: 15 min.

Carrot	3	Qty
Olive Oil	3	Tbsp
Garlic	2	Clove
Yogurt	4	Tbsp
Salt	1	Pinch

Instructions:

Roast the garlic: Put olive oil in a large pan. Finely chop two cloves of garlic, add them to the pan and fry until fragrant.
Cook the carrots: Add the grated carrots to the pan, cook over medium heat until softened (about 3-4 minutes). Be careful not to burn the carrots.
Whisk the yoghurt: In a separate bowl, whisk the drained yoghurt and salt.
Mix the ingredients: Add the cooled carrots to the yoghurt mixture and mix thoroughly.
Serve: You can serve the carrot tarator you prepared by decorating it with walnuts and dill. Enjoy your meal!

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