Creamy Vegetable Soup Recipe

Ingredients:

For the meal:
	Liquid Oil	1	Tbsp
	Zucchini	2	Qty
	Carrot	2	Qty
	Potatoes	1	Qty
	Green Pepper	4	Qty
	Tomato	1	Qty
	Red Capia Pepper	1	Qty
	Charleston Pepper	2	Qty
	Dry Onion	2	Qty
	Garlic	2	Clove

For the Service:
	Thick Cream	1	Qty

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Instructions:

1. Wash the vegetables. Finely chop the onion and garlic and fry them in oil until golden brown.
   

   
2. Chop the vegetables coarsely. First, add the carrots and potatoes to the fried onions and fry for a minute or two. Then add other vegetables and saute. Add salt and black pepper.
   
3. Add enough hot water to rise above the vegetables. Cook on low heat until the vegetables are soft and pass them through the blender. You can leave it coarse grained if desired.
   

   
4. Before removing the cooked vegetables from the fire, add half a pack (100 ml) of cream and bring to a boil. Check the consistency and thin it out by adding hot water if it is dark.
   

   
5. Top your soup. You can serve hot with black pepper and drizzle with some cream. Enjoy your meal!

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Soup Vegetable