Pastry Recipes

Tulumba dessert, which entered the Ottoman Palace Cuisine from Balkan culture, is a traditional dinner table dessert. It takes its name from the method of making. It means squeezed from the pump (thrombo). If you pay…

The most enjoyable version of pizza at home: Sausage pizza! This recipe, which you can prepare with simple ingredients, will be as tasty as anything you eat outside. A practical dinner or snack option that you can enjoy…

Pancake, which takes its name from the shape it takes when cooked on hot hair, is one of the most popular and frequently made pastries of Anatolian Turkish Cuisine. While it is cooked on hair in rural areas, it is now…

The origin of Shambali dessert dates back to the Balkans. Immigrants who had to leave their homeland in the Ottoman Empire brought revani dessert with them. However, since it was difficult to find foodstuffs during the…

You want to make hunter pastry, but if you don't have any dough on hand, you can try this recipe with simple ingredients. Our filling ingredients are as in the hunter pastry recipe we shared before. Pancakes should be…

Avcı Böreği, which is still called Avcı Böreği today because it was prepared with game meat during the Ottoman period, is a crispy, rich and nutritious pastry that has managed to enter all kitchens over time, even…

In Turkish cuisine, cakes are indispensable pastries for tea time and breakfast, as in all other world cuisines. This recipe is a classic recipe and you can make different cakes (with raisins, hazelnuts, almonds, etc.)…

In Turkish cuisine, pastries are indispensable for both breakfast and tea time. This recipe, which is also called bottom top pastry, is prepared and cooked in a short time with ready-made phyllo and is an economical and…