Cocoa Cake Recipe

Cocoa Cake

A practical cocoa cake recipe that you can make in a short time. You can enjoy dessert with very few ingredients, serve it with tea or serve it as a snack. Bon Appetit!

Ingredients:

For: 4 People
Prep: 15 Min
Cook: 35 Min
Flour 4   Cup
Cocoa 3   Tbsp
Egg 3   Qty
Granulated Sugar 1   Cup
Milk 1.5   Cup
Sparkling Water 1.5   Half Cup
Liquid Oil 1   Cup
Vanilla 2   Package
Baking Powder 1   Package
Walnut 1   Handful

Steps:

  1. Put the granulated sugar and eggs in a bowl, beat for 3-4 minutes until the sugar dissolves.
  2. Add oil, soda, vanilla and milk to your mixture and continue whisking.
  3. Sift flour, baking powder and vanilla into your mixture with the help of a sieve and mix with the help of a spoon or spatula. If you wish, you can add half of the flour first and then the other half and whisk it in a more controlled way.
  4. Add walnuts or a nut of your choice to your mixture and mix with a spatula.
  5. Pour your mixture on greaseproof paper into a pineapple or pre-oiled cake mold and place in a preheated oven at 170-180 degrees.
  6. After cooking for 35-40 minutes, let your cake rest for 10 minutes and serve by slicing. Bon Appetit!

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