Cocoa Cake Recipe
A practical cocoa cake recipe that you can make in a short time. You can enjoy dessert with very few ingredients, serve it with tea or serve it as a snack. Bon Appetit!
Ingredients:
For: 4 People
Prep: 15 Min
Cook: 35 Min
| Flour | 4 Cup |
| Cocoa | 3 Tbsp |
| Egg | 3 Qty |
| Granulated Sugar | 1 Cup |
| Milk | 1.5 Cup |
| Sparkling Water | 1.5 Half Cup |
| Liquid Oil | 1 Cup |
| Vanilla | 2 Package |
| Baking Powder | 1 Package |
| Walnut | 1 Handful |
Steps:
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Put the granulated sugar and eggs in a bowl, beat for 3-4 minutes until the sugar dissolves.
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Add oil, soda, vanilla and milk to your mixture and continue whisking.
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Sift flour, baking powder and vanilla into your mixture with the help of a sieve and mix with the help of a spoon or spatula. If you wish, you can add half of the flour first and then the other half and whisk it in a more controlled way.
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Add walnuts or a nut of your choice to your mixture and mix with a spatula.
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Pour your mixture on greaseproof paper into a pineapple or pre-oiled cake mold and place in a preheated oven at 170-180 degrees.
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After cooking for 35-40 minutes, let your cake rest for 10 minutes and serve by slicing. Bon Appetit!
20 Min
