Cocoa Cake Recipe
A practical cocoa cake recipe that you can make in a short time. You can enjoy dessert with very few ingredients, serve it with tea or serve it as a snack. Bon Appetit!
Ingredients:
For 4 people
🕐 Preparation: 15 min.
🕐 Cooking: 35 min.
| Flour | 4 | Cup | ||
| Cocoa | 3 | Tbsp | ||
| Egg | 3 | Qty | ||
| Granulated Sugar | 1 | Cup | ||
| Milk | 1.5 | Cup | ||
| Sparkling Water | 1.5 | Half Cup | ||
| Liquid Oil | 1 | Cup | ||
| Vanilla | 2 | Package | ||
| Baking Powder | 1 | Package | ||
| Walnut | 1 | Handful |
Instructions:
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Put the granulated sugar and eggs in a bowl, beat for 3-4 minutes until the sugar dissolves.
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Add oil, soda, vanilla and milk to your mixture and continue whisking.
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Sift flour, baking powder and vanilla into your mixture with the help of a sieve and mix with the help of a spoon or spatula. If you wish, you can add half of the flour first and then the other half and whisk it in a more controlled way.
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Add walnuts or a nut of your choice to your mixture and mix with a spatula.
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Pour your mixture on greaseproof paper into a pineapple or pre-oiled cake mold and place in a preheated oven at 170-180 degrees.
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After cooking for 35-40 minutes, let your cake rest for 10 minutes and serve by slicing. Bon Appetit!
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