Cocoa Cake Recipe

A practical cocoa cake recipe that you can make in a short time. You can enjoy dessert with very few ingredients, serve it with tea or serve it as a snack. Bon Appetit!

Ingredients:

For 4 people

🕐 Preparation: 15 min. 🕐 Cooking: 35 min.

Flour	4	Cup
Cocoa	3	Tbsp
Egg	3	Qty
Granulated Sugar	1	Cup
Milk	1.5	Cup
Sparkling Water	1.5	Half Cup
Liquid Oil	1	Cup
Vanilla	2	Package
Baking Powder	1	Package
Walnut	1	Handful

Instructions:

Put the granulated sugar and eggs in a bowl, beat for 3-4 minutes until the sugar dissolves.
Add oil, soda, vanilla and milk to your mixture and continue whisking.
Sift flour, baking powder and vanilla into your mixture with the help of a sieve and mix with the help of a spoon or spatula. If you wish, you can add half of the flour first and then the other half and whisk it in a more controlled way.
Add walnuts or a nut of your choice to your mixture and mix with a spatula.
Pour your mixture on greaseproof paper into a pineapple or pre-oiled cake mold and place in a preheated oven at 170-180 degrees.
After cooking for 35-40 minutes, let your cake rest for 10 minutes and serve by slicing. Bon Appetit!

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