Spicy Croutons (Toasted Bread) Recipe
You can evaluate your stale bread and make delicious presentations with your soups or salads. This time, we make wonderful crotons by combining the breads with spices and sautéing them in butter, not in the oven. You can also make lots and store them in the freezer. Bon Appetit!
Ingredients:
For: 6 People
Prep: 10 Min
Cook: 20 Min
| Toast Bread (Wholegrain) | 1 Package |
| Butter (Olive Oil By Preference) | 125 Grams |
| Salt | 1 Tsp |
| Grain Black Pepper (Freshly Ground) | 1 Tsp (large) |
| Fresh Thyme (Fine Cut) | 1/2 Bunch |
| Rosemary (Fresh) | 2 Sprig |
| Cumin (Dust) | 1 Tsp |
| Powdered Red Pepper (Sweet) | 1 Tsp |
| Chili Pepper (Pain On Demand) | 1 Tsp |
Steps:
-
Slice stale bread or toast bread for 2-3 hours or pre-dry for 5 minutes in a 180 degree oven if you have little time.
-
Separate the crust parts of the dried breads with a knife and chop the middle parts into equal cubes of 1cmx1cm.
-
First, add the freshly chopped green spices and garlic paste to the butter you melted in a flat pan, turn it for 15-20 seconds, then add the cubes of bread and sauté, stirring constantly.
-
When the bread turns pink, add the dry spices, turn it 1-2 more turns and turn off the stove. Place the fried spicy croutons on a paper towel and drain excess oil.
-
You can combine this product with soups or salads while it is fresh and hot. If you wish, when you make a lot of it and use it by throwing it in the freezer, sautéing it in a pan without oil will give the same taste. Bon Appetit!
-
Note: You can mix the same mixture together and bake at 180 degrees.
20 Min
