Tuna Sandwich Recipe
Canned tuna, which is a seafood product that can be easily reached in all seasons, is a very necessary nutrient for our body in terms of Omega-3. With very few ingredients and tuna, you can make cold sandwiches and store them in your fridge, or take them with you for lunch or a snack. Enjoy your meal!
Ingredients:
For: 2 People
Prep: 5 Min
| Toast Bread (Cereal) | 4 Slice |
| Canned Tuna (Preserves) | 160 Grams |
| Mayonnaise | 2 Tbsp |
| Olive Oil | 1 Tbsp |
| Lemon Juice | 1 Tsp (large) |
| Fresh Onion | 2 Sprig |
| Salt | 1 Tsp |
| Black Pepper | 1 Tsp |
| Curly Lettuce | 4 Leaves |
Steps:
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Open the can of tuna and pour the oily juice of the can into a bowl for the sauce.
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Finely chop 2 spring onions. Add mayonnaise, chopped spring onions, lemon juice, salt and pepper to the sauce bowl and mix well.
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Spread half of the sauce on each side of the toasted bread. Mash the canned tuna with a fork or divide into pieces of bread.
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Cut the lettuce leaves into pieces with your hands and place them on the tuna fish. Spread the remaining sauce on the breads and cover with the other slices of bread.
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If you are going to consume your sandwiches right away, cut them diagonally with a sharp knife. If you are going to serve with a plate, you can decorate it with tomatoes and peppers.
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If you are going to consume it later, wrap it in cling film and store it in the refrigerator. Enjoy your meal!
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Note: You can also add canned corn kernels, cherry tomatoes, cucumbers, arugula, purple onions, pickled gherkins, pickled beets, pickled rosemary, etc. to this sandwich.
20 Min
