Tuna Salad Recipe

It is possible to have a light dinner but not to give up on the taste. You can serve this classic and very easy-to-make salad by decorating it with olives. Enjoy your meal!
Ingredients:


Ingredients for Salad: | |||
Canned Tuna | 160 Grams | ||
Head Lettuce (Or Curly) | 1/2 Qty | ||
Tomato | 1 Qty | ||
Fresh Onion | 1/2 Bunch | ||
Parsley (Finely Chopped) | 1/4 Bunch | ||
Ingredients for Sauce: | |||
Olive Oil | 1/2 Half Cup | ||
Lemon (Freshly Squeezed Juice) | 1 Qty | ||
Mustard | 1 Tsp (large) | ||
Fine Salt | 1 Tsp | ||
Black Pepper | 1 Tsp | ||
Black Olive (Seedless) | 10 Qty |
Steps:
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Remove the yellowed parts of the navel salad and spring onions, wash them in plenty of water, drain and dry.
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Slice the spring onions into thin rings.
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Peel and dice the tomatoes.
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Divide the belly salad into 4 and chop finely.
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For the sauce, put the juice of 1/2 lemon and the olive oil in a small jar, add salt and pepper and mix with shaking. If you want a sharper taste, you can add 1 teaspoon of mustard to the sauce.
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Mix all the ingredients in a deep bowl without damaging them, and transfer them to the serving plate. Spread the canned tuna in small pieces over the salad.
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Mix the salad with the dressing and put it on the serving plate. Serve cold by garnishing it with pitted and sliced black olives and canned corn. Enjoy your meal!