Tuna Salad Recipe
It is possible to have a light dinner but not to give up on the taste. You can serve this classic and very easy-to-make salad by decorating it with olives. Enjoy your meal!
Ingredients:
For: 4 People
Prep: 10 Min
| Ingredients for Salad: | |||
| Canned Tuna | 160 Grams | ||
| Head Lettuce (Or Curly) | 1/2 Qty | ||
| Tomato | 1 Qty | ||
| Fresh Onion | 1/2 Bunch | ||
| Parsley (Finely Chopped) | 1/4 Bunch | ||
| Ingredients for Sauce: | |||
| Olive Oil | 1/2 Half Cup | ||
| Lemon (Freshly Squeezed Juice) | 1 Qty | ||
| Mustard | 1 Tsp (large) | ||
| Fine Salt | 1 Tsp | ||
| Black Pepper | 1 Tsp | ||
| Black Olive (Seedless) | 10 Qty | ||
Steps:
-
Remove the yellowed parts of the navel salad and spring onions, wash them in plenty of water, drain and dry.
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Slice the spring onions into thin rings.
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Peel and dice the tomatoes.
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Divide the belly salad into 4 and chop finely.
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For the sauce, put the juice of 1/2 lemon and the olive oil in a small jar, add salt and pepper and mix with shaking. If you want a sharper taste, you can add 1 teaspoon of mustard to the sauce.
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Mix all the ingredients in a deep bowl without damaging them, and transfer them to the serving plate. Spread the canned tuna in small pieces over the salad.
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Mix the salad with the dressing and put it on the serving plate. Serve cold by garnishing it with pitted and sliced black olives and canned corn. Enjoy your meal!
15 Min
