Chicken Cold Sandwich Recipe
Cold sandwiches that you can prepare and pack with a few simple ingredients, or that you can take with you when you need a quick meal at home, make life easier. One of the easiest is the boiled cold chicken sandwich. Enjoy your meal!
Ingredients:
For: 4 People
Prep: 5 Min
Cook: 30 Min
| Ingredients for Boiled: | |||
| Chicken Breast (Boiled) | 2 Qty | ||
| Dry Onion (Optional) | 1 Qty | ||
| Grain Black Pepper | 1 Tsp | ||
| Salt | 1 Tsp | ||
| Bay Leaf (Optional) | 2 Leaves | ||
| Ingredients for Sandwich: | |||
| Toast Bread (Wholegrain) | 2 Slice | ||
| Mayonnaise | 1 Tbsp | ||
| Strained Yogurt | 1 Rounded Tbsp | ||
| Salt | 1 Tsp | ||
| Lemon Juice | 1 Half Tbsp | ||
| Grain Black Pepper (Freshly Ground) | 1 Tsp | ||
| Fresh Onion (Finely Chopped) | 4 Sprig | ||
| Pickled Cucumber (Finely Chopped) | 4 Qty | ||
| Lettuce (Stomach) | 4 Leaves | ||
Steps:
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Wash the skinless chicken breasts, add enough hot water to cover them and put them on the stove.
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Peel the onion and cut it into four. Add salt, pepper, bay leaves and onions to the chicken and cook until they are shredded (approximately 30 minutes).
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Take the cooked chicken out onto a plate, cool it and shred it with a fork or with your hands. (If you have leftover chicken from a previous meal in your cupboard, you can shred it and use it in this sandwich.)
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For the sauce, mix mayonnaise and yogurt with finely chopped spring onions and pickled gherkins. Season with a few drops of lemon, salt and pepper.
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Wash the lettuce leaves and dry them with a paper towel. Spread half of the sauce on two slices of bread. Place the shredded and cooled chicken meat on the sauced breads.
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Cover chicken meat with lettuce leaves. Cover the sandwiches with the remaining mayonnaise dressing on the inside of the other two slices and cut them in half with a sharp knife. Enjoy your meal!
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Note: If you are going to consume the sandwiches later, wrap the breads in cling film without breaking them and store them in the refrigerator.
35 Min
