You can use your stale bread and make delicious presentations with your soups or salads. This time, we are making wonderful croutons by sautéing the bread with spices in butter, not in the oven. You can also make a lot…
A practical cocoa cake recipe that you can make in a short time. You can enjoy dessert with very few ingredients, serve it with tea or serve it as a snack. Enjoy your meal! Bir kabın içerisine toz şeker ve…
Tulumba dessert, which entered the Ottoman Palace Cuisine from Balkan culture, is a traditional dinner table dessert. It takes its name from the method of making. It means squeezed from the pump (thrombo). If you pay…
Unlike normal cake, wet cake is prepared with a softer cake mixture. Thus, it has a silky texture between a cake and a cake. The abundant sauce penetrates into the texture of the cake through the holes opened. You can…
A version of the traditional Moroccan stew tagine with chicken and einkorn bulgur. When chicken meat is combined with a healthy grain and plenty of vegetables, a spicy Mediterranean dish that is very rich in protein,…
45 Min
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Who can say no to a croissant that comes apart in your mouth, is crispy on the outside and has a puffy chocolate filling on the inside? The croissant, which literally means "mooncake" and originates from Austria but was…
The simplest and most delicious way to use stale bread. You can have it for breakfast or as an evening snack, and you can create different flavors by placing different ingredients you have on the bread. Enjoy your meal!…
A classic ready-made continental supplement for tea, breakfast, traveling, nutrition, workplace and wherever you feel hungry. A nostalgic taste from mother's kitchen, homemade minced meat pastry. Here you go, enjoy your…