Chicken Tajin With Einkorn Bulgur Recipe

Ingredients:

For the meal:
	Chicken Leg ((hip Or Drumstick))	4	Qty
	Einkorn Bulgur ((thin))	1	Qty	Satın al
	Dry Onion ((small))	1	Qty
	Olive Oil	1/2	Half Cup
	Boiled Chickpeas	1	Cup
	Saffron (Optional)	1/4	Tsp
	Zucchini	1	Qty
	Ginger	1/4	Tsp
	Turmeric	1/2	Tsp
	Cumin	1/2	Tsp
	Coriander Seed	1/4	Tsp
	Cinnamon Sticks ((Small-sized))	1	Qty

For the Marination:
	Salt	1	Tsp
	Black Pepper	1	Tsp
	Olive Oil	1	Tbsp
	Powdered Red Pepper	1	Tsp

For the Service:
	Fresh Coriander (Leaf)	1	Pinch
	Green Olive ((core Removed))	1	Handful

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Instructions:

1. Take the fine bulgur in a deep bowl, add enough hot water to cover it and close the lid.
2. Get a crock pot. Season the chicken pieces with salt and pepper, fry them lightly in 1-2 tablespoons of olive oil and remove from the pot. Finely chop the onion and garlic and sauté them in the same pan until they turn pink.
3. Once the onions and garlic are translucent, add the saffron (or powdered turmeric), ginger, cumin, and seasonings. Add the honey and cinnamon stick and put the chicken pieces in the pot and turn them together a few turns.
4. Peel the zucchini and cut it into small cubes and add it to the pot. If you are going to add dried fruits such as plums and apricots, you can add them at this stage.
5. Add the boiled chickpeas to the mixture in the pot, add enough hot water to cover them by 2-3 inches and cook until the vegetables are soft.
6. Spread the soaked swollen bulgur on the bottom of the serving plate and place the casserole on the bulgur. Place the chicken meats and drizzle the remaining sauce in the pot. Garnish with fresh coriander leaves and pitted green olives and serve hot or warm. Enjoy your meal!

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